• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Elevete Patisserie Launches Irresistible Merdeka & Malaysia Day Dessert Collection

Elevete Patisserie Launches Irresistible Merdeka & Malaysia Day Dessert Collection

August 27, 2024 by StrawberrY Gal

 Elevete Patisserie proudly announces the launch of its limited-edition dessert collection in honour of Malaysian Independence Day and Malaysia Day. This collection blends tradition with the finest ingredients, showcasing Elevete Patisserie’s beloved pandan cake and the must-try Onde-Onde Tart, a new delicacy by Elevete Patisserie. The Elevete Patisserie Merdeka 2024 collection is available for purchase from now until Malaysia Day, September 16, 2024.

Ondeh-Ondeh Tart (7 Inch, RM 118.00)

Indulge in a unique twist on tradition with Elevete Patisserie’s Ondeh-Ondeh Tart, a new delicacy by Elevete Patisserie with a luscious santan curd finish. This luxurious dessert features a crispy toasted almond tart shell, filled with rich gula melaka caramel, pandan curd, and topped with coconut buttercream. 

Malaysian Designer Cake (9 Inch, RM 260.00)

A true masterpiece perfect for your corporate and private events celebrating the spirit of patriotism is this stunning cake proudly displays the vibrant colours of the Jalur Gemilang, a symbol of unity and patriotism. Indulge in our local bestseller – a moist pandan cake made from fresh pandan juice, complemented by the indulgent sweetness of gula melaka buttercream. This designer cake offers a perfect balance of flavour and visual appeal.

Gemilang Designer Cupcake (Box of 9, RM 99.00)

Our Gemilang Designer Cupcakes are a vibrant tribute to Malaysia’s national pride, featuring intricate decorations inspired by the Jalur Gemilang. Each box contains nine cupcakes ideal for sharing with family and friends.

All products in this collection are HALAL certified by the Department of Islamic Development Malaysia (JAKIM), ensuring they can be enjoyed by everyone during these momentous celebrations.

Delivery and Pre-Order Information

Place your pre-orders by 5 PM for FREE same-day delivery* or pickup from now until 16th September 2024.  

High-res photos for download: Elevete Patisserie Merdeka 2024

Visit www.elevete.com.my/collections/merdeka-2024 for more information.

*Terms and conditions apply.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie