• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Elevete Patisserie Launches Irresistible Merdeka & Malaysia Day Dessert Collection

Elevete Patisserie Launches Irresistible Merdeka & Malaysia Day Dessert Collection

August 27, 2024 by StrawberrY Gal

 Elevete Patisserie proudly announces the launch of its limited-edition dessert collection in honour of Malaysian Independence Day and Malaysia Day. This collection blends tradition with the finest ingredients, showcasing Elevete Patisserie’s beloved pandan cake and the must-try Onde-Onde Tart, a new delicacy by Elevete Patisserie. The Elevete Patisserie Merdeka 2024 collection is available for purchase from now until Malaysia Day, September 16, 2024.

Ondeh-Ondeh Tart (7 Inch, RM 118.00)

Indulge in a unique twist on tradition with Elevete Patisserie’s Ondeh-Ondeh Tart, a new delicacy by Elevete Patisserie with a luscious santan curd finish. This luxurious dessert features a crispy toasted almond tart shell, filled with rich gula melaka caramel, pandan curd, and topped with coconut buttercream. 

Malaysian Designer Cake (9 Inch, RM 260.00)

A true masterpiece perfect for your corporate and private events celebrating the spirit of patriotism is this stunning cake proudly displays the vibrant colours of the Jalur Gemilang, a symbol of unity and patriotism. Indulge in our local bestseller – a moist pandan cake made from fresh pandan juice, complemented by the indulgent sweetness of gula melaka buttercream. This designer cake offers a perfect balance of flavour and visual appeal.

Gemilang Designer Cupcake (Box of 9, RM 99.00)

Our Gemilang Designer Cupcakes are a vibrant tribute to Malaysia’s national pride, featuring intricate decorations inspired by the Jalur Gemilang. Each box contains nine cupcakes ideal for sharing with family and friends.

All products in this collection are HALAL certified by the Department of Islamic Development Malaysia (JAKIM), ensuring they can be enjoyed by everyone during these momentous celebrations.

Delivery and Pre-Order Information

Place your pre-orders by 5 PM for FREE same-day delivery* or pickup from now until 16th September 2024.  

High-res photos for download: Elevete Patisserie Merdeka 2024

Visit www.elevete.com.my/collections/merdeka-2024 for more information.

*Terms and conditions apply.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie