• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Elevete Patisserie Launches Irresistible Merdeka & Malaysia Day Dessert Collection

Elevete Patisserie Launches Irresistible Merdeka & Malaysia Day Dessert Collection

August 27, 2024 by StrawberrY Gal

 Elevete Patisserie proudly announces the launch of its limited-edition dessert collection in honour of Malaysian Independence Day and Malaysia Day. This collection blends tradition with the finest ingredients, showcasing Elevete Patisserie’s beloved pandan cake and the must-try Onde-Onde Tart, a new delicacy by Elevete Patisserie. The Elevete Patisserie Merdeka 2024 collection is available for purchase from now until Malaysia Day, September 16, 2024.

Ondeh-Ondeh Tart (7 Inch, RM 118.00)

Indulge in a unique twist on tradition with Elevete Patisserie’s Ondeh-Ondeh Tart, a new delicacy by Elevete Patisserie with a luscious santan curd finish. This luxurious dessert features a crispy toasted almond tart shell, filled with rich gula melaka caramel, pandan curd, and topped with coconut buttercream. 

Malaysian Designer Cake (9 Inch, RM 260.00)

A true masterpiece perfect for your corporate and private events celebrating the spirit of patriotism is this stunning cake proudly displays the vibrant colours of the Jalur Gemilang, a symbol of unity and patriotism. Indulge in our local bestseller – a moist pandan cake made from fresh pandan juice, complemented by the indulgent sweetness of gula melaka buttercream. This designer cake offers a perfect balance of flavour and visual appeal.

Gemilang Designer Cupcake (Box of 9, RM 99.00)

Our Gemilang Designer Cupcakes are a vibrant tribute to Malaysia’s national pride, featuring intricate decorations inspired by the Jalur Gemilang. Each box contains nine cupcakes ideal for sharing with family and friends.

All products in this collection are HALAL certified by the Department of Islamic Development Malaysia (JAKIM), ensuring they can be enjoyed by everyone during these momentous celebrations.

Delivery and Pre-Order Information

Place your pre-orders by 5 PM for FREE same-day delivery* or pickup from now until 16th September 2024.  

High-res photos for download: Elevete Patisserie Merdeka 2024

Visit www.elevete.com.my/collections/merdeka-2024 for more information.

*Terms and conditions apply.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie