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Kazuma is proud to present the Gyu Beef Feast, a celebration of premium beef that promises to take diners on an extraordinary culinary journey. This August, we invite all beef enthusiasts to savour a carefully curated menu featuring dishes that highlight the rich flavours and unparalleled quality of our finest beef selections.
Highlights of August’s menu:
Gyu Aburi Nigiri Sushi – RM40 nett
Experience the delicate, melt-in-your-mouth texture of seared beef on seasoned sushi rice, complemented by traditional Japanese flavours.
Gyu Carpaccio – RM65 nett
Features thin slices of premium seasoned beef, artfully arranged with refreshing vegetable toppings and drizzled with yakiniku sauce. This dish is a refreshing and elegant appetiser that highlights the natural tenderness and flavour of the beef, offering a sophisticated start to your meal.
Niku Innaniwa Udon Soup – RM70 nett
Warm up with our Niku Innaniwa Udon Soup, a comforting and hearty dish that combines the rich, savoury flavours of tender beef slices with the delicate texture of Innaniwa udon noodles.
Beef Teppanyaki – RM80 nett
Grilled to perfection and served with a trio of sauces – sesame vinegar, spicy miso sauce, and whole grain mustard, this dish offers a dynamic and interactive dining experience, allowing you to enjoy the beef’s juicy flavours in a variety of ways.
This limited-time offer is a must-try for all beef lovers. Don’t miss out on the chance to experience the finest beef dishes, meticulously prepared to highlight the natural flavours and textures.
Located on the 1st Floor, Wisma Concorde (above Hard Rock Café). For reservations, please call 03 2144 2200 (ext 2666).