• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Travel / Travel News / “Sulfuric Fire Fishing” Tours Await Sustainability-Minded Visitors in Jinshan June-Sept

“Sulfuric Fire Fishing” Tours Await Sustainability-Minded Visitors in Jinshan June-Sept

July 12, 2024 by StrawberrY Gal

 In tandem with the global push towards SDGs, the North Coast and Guanyinshan National Scenic Area (NCGNSA) Administration under the Ministry of Transportation and Communications is actively promoting sustainable tourism. The initiative, also intended to further forward environmental education, aims to help local and international visitors learn more about the area’s natural ecology and cultural heritage. In the spotlight is Sulfuric Fire Fishing, a century-old fishing practice unique to Jinshan. To preserve this traditional treasure and promote eco-friendly fishing practices, the NCGNSA Administration teams up with local sulfuric fire fishing operators and travel agencies to offer experience-it-yourself tours in Jinshan from June to September each year. Visitors from around the world are invited to the NCGNSA for this one-of-a-kind experience and help spread the charm of Jinshan’s Sulfuric Fire Fishing internationally.

Sulfuric Fire Fishing, a fishing practice unique to Taiwan’s North Coast

Sulfuric Fire Fishing, or benghuozi in Chinese, is a fishing practice unique to Taiwan’s North Coast. A spectacularly moving musical seems to unfold on the night sea when fishing boats light up one after another. “Huanggang Fishing Port Fires” has thus long been known as one of Jinshan’s eight scenic attractions. Taking a benghuozi tour allows you to visit the culturally distinct fishing village of Jinshan’s Huanggang, enjoy fishermen’s cuisine such as calamari rice noodle soup, and appreciate the beauty of the North Coast from the sea. As night falls, there is also the opportunity to witness how fishermen brave the sea up close and share the joy of a bountiful catch.

Chen Yu-chuan, director of the NCGNSA Administration, said that the scenic area boasts world-class landscapes as well as invaluable cultural assets. Attractions like the millennia-old geological wonder Yehliu Geopark and the award-winning Heping Island Geopark stand out among must-visit destinations for both domestic and international visitors.

Filed Under: Travel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie