Shang Palace never fails to deliver an exceptional dining experience. The restaurant, a perennial favorite, consistently captivates our hearts with its delightful offerings, from dim sum to main courses. On my recent visit, I was treated to an array of meticulously crafted dishes that showcased the culinary mastery of Shang Palace.
Combination of Squid Black Skin Shrimp Dumpling with Foie Gras and Deep-Fried Shrimp Rolls with Chives
The meal began with a remarkable combination of squid black skin shrimp dumplings paired with foie gras and deep-fried shrimp rolls with chives. The shrimp dumplings, encased in a delicate squid ink wrapper, were bursting with flavors, while the richness of the foie gras added a luxurious touch. The shrimp rolls, crispy on the outside and tender inside, were perfectly complemented by the subtle freshness of the chives.
Double-Boiled Superior Black Chicken Soup with Coconut, Sun-Dried Scallops, Bamboo Pith, and Matsutake Mushrooms
Next, I indulged in the double-boiled superior black chicken soup, a nourishing and aromatic broth infused with coconut, sun-dried scallops, bamboo pith, and matsutake mushrooms. The soup was a harmonious blend of flavors, with the rich taste of the black chicken and the delicate essence of the matsutake mushrooms creating a deeply satisfying experience.
Baked Cod Fish with Mongolian Sauce
The baked cod fish with Mongolian sauce was a highlight of the evening. The cod was flawlessly cooked, its tender flesh flaking effortlessly. The Mongolian sauce, a perfect balance of sweet and savory, enhanced the natural flavors of the fish without overpowering them.
Sautéed Asparagus with Lily Bulb and Osmanthus
The sautéed asparagus with lily bulb and osmanthus provided a refreshing interlude. The crisp asparagus, paired with the delicate lily bulbs and the subtle floral notes of the osmanthus, created a light yet flavorful dish that was a delight to the senses.
Steamed Indonesian Mini Lobster with Vermicelli and Golden Garlic
The steamed Indonesian mini lobster with vermicelli and golden garlic was an absolute treat. The succulent lobster, paired with the silky vermicelli and the fragrant golden garlic, was a masterful combination of textures and flavors. Each bite was a testament to the culinary artistry at Shang Palace.
Fried Rice with Assorted Seafood and Truffle Sauce
The meal concluded with a sumptuous serving of fried rice with assorted seafood and truffle sauce. The rice was perfectly cooked, with each grain distinct and infused with the rich aroma of truffle. The generous portion of assorted seafood added a delightful depth of flavor, making it a fitting end to an extraordinary dining experience.
Shang Palace continues to impress with its dedication to excellence and its ability to create unforgettable culinary moments. Whether you’re a fan of dim sum or main courses, Shang Palace promises a dining experience that is both delightful and memorable.
Address: 11, Jln Sultan Ismail, Kuala Lumpur, 50250 Kuala Lumpur
Phone: 03-2786 2378
Open Daily : 10:30 am–2:30 pm, 6:30–10:30 pm (Daily)