Renaissance Kuala Lumpur Hotel & Convention Centre is poised to revolutionize the dining scene in Kuala Lumpur with its one-of-a-kind Coastal Seafood Buffet. Held at Evolution, the hotel’s all-day dining outlet, this buffet promises an exceptional culinary experience that brings together family and friends for an unforgettable feast.
The Coastal Seafood Buffet stands out as a beacon of culinary excellence, offering a wide variety of seafood and other delicacies that cater to every palate. And in here one cane enjoy the extensive and meticulously curated selection of seafood.
The Seafood on Ice station is the star attraction, featuring an array of fresh seafood that is both visually stunning and incredibly delicious. Diners can indulge in
freshly shucked oysters, tiger prawns, green mussels, lobsters, mud crabs, and more. Each seafood item is selected for its freshness and quality, ensuring that every bite is a delightful indulgence. The cold, crisp texture of the seafood, combined with its natural sweetness, creates a refreshing and satisfying experience that seafood lovers will appreciate.
The buffet’s appeal extends beyond its seafood offerings, as it also features an impressive array of main courses at the carving station. The selection includes Broccoli with Crab Meat Egg Sauce, Pucuk Paku Belachan, Macaroni Seafood with Cheese, Tandoor Prawns, Fish and Chicken, Fish Head Curry, and Flower Crab Biryani. Each dish is crafted with precision and expertise, showcasing a blend of flavors and textures that highlight the culinary skills of the chefs.
The Broccoli with Crab Meat Egg Sauce offers a delicate balance of flavors, while the Pucuk Paku Belachan adds a touch of traditional Malaysian spice. The Macaroni Seafood with Cheese is a rich and creamy delight, and the Tandoor Prawns, Fish, and Chicken are perfectly seasoned and grilled to perfection.
For those
who enjoy a more interactive dining experience, the live stations are a
highlight of the Coastal Seafood Buffet. The Penang Asam Laksa, a beloved
Malaysian dish is another must try. The spicy, tangy broth, combined with fresh
fish and herbs, creates a symphony of flavors that is both comforting and
invigorating.
The Premium Seafood Porridge, with its smooth and velvety texture, is another must-try dish, offering a unique and satisfying taste. The Double Boiled Chicken with Abalone is a luxurious addition to the buffet, showcasing tender chicken and rich abalone in a flavorful broth that warms the soul.
No dining experience is complete without dessert, and the Coastal Seafood Buffet excels in this regard as well. The dessert spread includes New York Cheesecake, Chocolate Tart, Passion Fruit Panna Cotta, White Coffee Tiramisu, and many more delectable treats. Each dessert is crafted with care and attention to detail, providing a sweet and indulgent end to the meal. The New York Cheesecake is rich and creamy, while the Chocolate Tart offers a perfect balance of sweetness
and bitterness. The Passion Fruit Panna Cotta is light and refreshing, and the White Coffee Tiramisu adds a unique twist to a classic dessert.
The Coastal Seafood Buffet at Renaissance Kuala Lumpur Hotel & Convention Centre is priced at RM 278 nett per adult and RM 139 nett per child, making it an accessible and worthwhile indulgence for families and friends.
The buffet is available on Fridays and Saturdays from 6:30 pm to 10:00 pm, providing the perfect opportunity for a weekend culinary adventure. For those interested in
experiencing this exceptional buffet, reservations can be made by calling 03 2706 8088.