• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Discover the secret art of Energy Healing at Capella Bangkok

Discover the secret art of Energy Healing at Capella Bangkok

June 4, 2024 by StrawberrY Gal

In the experienced hands of energy healer Franz Polanen Darmasada, a simple touch can work wonders. Franz has helped clients from around the globe through his deeply intuitive healing techniques, which even after a single session have been credited with relieving chronic pains and mental discomforts. Explore Darmasada’s profound art of Energy Healing and Meridian Therapy during his residency at Auriga Wellness, in which he will meticulously tailor each immersive healing session to individual needs. Incorporating targeted pressure point techniques, energy alignment, and a serene period of rest, Darmasada aims to unlock the body’s innate healing capabilities and bring back balance and renewed optimism to your life. 

Some 25 years ago, Franz discovered his remarkable talent of being able to identify and relieve pain and discomfort through a gentle touch of the affected area. From his practice in the spiritual heart of Bali, Franz has since developed and refined a unique blend of energy healing and traditional pressure point techniques. His intuitive approach and adept skills have garnered him a loyal clientele who prize him for alleviating long-lasting afflictions, insomnia, and chronic stress. 

Franz tailors the treatment to your needs and level of comfort and ability. After a brief consultation, he commences the session by applying some pressure point techniques guided by a deep intuition. Oil massage is used for releasing areas of tension, or along meridians to create clearer pathways and new muscle memory. Energy clearing work is done to enhance the healing process. Treatments can also be received fully clothed. Guests will be allowed to enjoy 30 minutes of sleep time in the treatment room, each session runs for 90 minutes including restful sleep time.

Some benefits of Energy Healing includes 

✅Create a sense of well-being, joy and newness

✅Improve lung and breathing capacity through deep relaxation

✅Reduce pain by releasing endorphin

✅Relieve muscular tightness and stiffness

✅Increase flexibility and blood circulation 

✅Soothe nerves and reduce stress and anxiety

✅Improve muscle tone and skin elasticity

Immerse into the power of Energy Healing and Meridian Therapy with Franz Polanen Darmasada from 1-30 June 2024 from 10:00-22:22 at Auriga Wellness. Each session is priced at THB 15,000 net. For reservation, please contact +66 2 098 3666, +66 2 098 3888 or email [email protected]

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie