• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News /  “Sea, Salt, Fire Seafood Buffet” Dinner at Penang Marriott Hotel

 “Sea, Salt, Fire Seafood Buffet” Dinner at Penang Marriott Hotel

May 8, 2024 by StrawberrY Gal

Indulge in a culinary journey like no other as Penang Marriott Hotel, proudly presents the Sea, Salt, Fire Seafood Buffet Dinner, an extravagant showcase of oceanic treasures crafted by our talented culinary team. From house-smoked salmon to fresh shell-out wok delights, immerse yourself in a symphony of flavors every Friday and Saturday from 3 May to 6 July 2024, from 6:30 PM to 10:30 PM at Sago, Level 2.Prepare your taste buds for an unparalleled seafood experience featuring a wide array of delightful creations meticulously prepared to perfection. Savor the freshness of the sea with each bite, as our chefs showcase their expertise in every dish served.

In addition to the exquisite seafood spread, indulge in the warm ambiance and impeccable service that Penang Marriott Hotel is renowned for. Whether you’re a seafood enthusiast or simply looking to embark on a gastronomic adventure, the Sea, Salt, Fire Seafood Buffet promises an unforgettable dining experience for all.The Sea, Salt, Fire Seafood Buffet is priced at RM198 nett per adult and RM99 nett per senior citizen (aged 60 years and above) and child (between 6 and 12 years old). You can also pay at least one day before dine-in for the buffet dinner and get a 25% discount.

Enhance your dining experience with our enticing add-ons. Choose from Angove Chalk Hill Shiraz Cabernet or Sauvignon Blanc for RM 25 nett per glass. Alternatively, enjoy a glass of Tiger Beer for the same price.Refresh yourself with fresh coconut or coconut shake for RM15.00 nett or choose sugarcane or sugarcane cooler at the same price.

Don’t miss this opportunity to embark on a culinary voyage at Penang Marriott Hotel and discover the tantalizing flavors of the sea. Join us at Sago, Level 2, and let the Sea, Salt, Fire Seafood Buffet enchant your palate.

For reservations, please call +604 566 1888 or click here https://www.sevenrooms.com/experiences/sagopenmc/sea-salt-fire-seafood-buffet-dinner4721408145195008?tracking=sea-salt-fire-seafood-buffet-dinner-472140814519

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie