• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News /  “Sea, Salt, Fire Seafood Buffet” Dinner at Penang Marriott Hotel

 “Sea, Salt, Fire Seafood Buffet” Dinner at Penang Marriott Hotel

May 8, 2024 by StrawberrY Gal

Indulge in a culinary journey like no other as Penang Marriott Hotel, proudly presents the Sea, Salt, Fire Seafood Buffet Dinner, an extravagant showcase of oceanic treasures crafted by our talented culinary team. From house-smoked salmon to fresh shell-out wok delights, immerse yourself in a symphony of flavors every Friday and Saturday from 3 May to 6 July 2024, from 6:30 PM to 10:30 PM at Sago, Level 2.Prepare your taste buds for an unparalleled seafood experience featuring a wide array of delightful creations meticulously prepared to perfection. Savor the freshness of the sea with each bite, as our chefs showcase their expertise in every dish served.

In addition to the exquisite seafood spread, indulge in the warm ambiance and impeccable service that Penang Marriott Hotel is renowned for. Whether you’re a seafood enthusiast or simply looking to embark on a gastronomic adventure, the Sea, Salt, Fire Seafood Buffet promises an unforgettable dining experience for all.The Sea, Salt, Fire Seafood Buffet is priced at RM198 nett per adult and RM99 nett per senior citizen (aged 60 years and above) and child (between 6 and 12 years old). You can also pay at least one day before dine-in for the buffet dinner and get a 25% discount.

Enhance your dining experience with our enticing add-ons. Choose from Angove Chalk Hill Shiraz Cabernet or Sauvignon Blanc for RM 25 nett per glass. Alternatively, enjoy a glass of Tiger Beer for the same price.Refresh yourself with fresh coconut or coconut shake for RM15.00 nett or choose sugarcane or sugarcane cooler at the same price.

Don’t miss this opportunity to embark on a culinary voyage at Penang Marriott Hotel and discover the tantalizing flavors of the sea. Join us at Sago, Level 2, and let the Sea, Salt, Fire Seafood Buffet enchant your palate.

For reservations, please call +604 566 1888 or click here https://www.sevenrooms.com/experiences/sagopenmc/sea-salt-fire-seafood-buffet-dinner4721408145195008?tracking=sea-salt-fire-seafood-buffet-dinner-472140814519

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie