Sage Restaurant & Wine Bar @ The Gardens Residences

Sage Restaurant & Wine Bar, located on level 6 of The Gardens Residences, offers a refined dining experience in a minimalist yet sophisticated environment. The restaurant is known for its haute cuisine, which features premium and imported ingredients prepared with exquisite attention to detail.

Step into Sage and you’ll be greeted by a cozy and relaxing interior that sets the stage for a delightful culinary journey. The restaurant seamlessly blends the elegance of French cuisine with the artistry of Japanese flavors, resulting in a menu that’s both sophisticated and innovative.

The decor at Sage is characterized by a soothing palette and artistic flair, creating a welcoming ambiance for diners to enjoy their meal. At the heart of Sage’s culinary excellence is Head Chef Don John, whose wealth of experience includes esteemed establishments such as Cilantro Restaurant & Wine Bar, MiCasa Hotel KL, The Spread at The Gardens Hotel, and The Le Petite Chef

Chef Don John’s expertise and creativity shine through in every dish, offering guests a unique and memorable dining experience. From carefully crafted appetizers to decadent main courses and exquisite desserts, Sage Restaurant & Wine Bar promises to delight discerning palates with its fusion of French and Japanese culinary influences.

The Kobe Carpaccio with Black Truffle and Condiments

We started off with The Kobe Carpaccio with Black Truffle and Condiments. We love the exquisite flavors of Kobe beef with the earthy richness of black truffle in this sensational Kobe Carpaccio dish. A true symphony of flavors awaits as tender slices of premium Kobe beef are delicately arranged and adorned with luxurious black truffle shavings. The dish is elevated further with a selection of thoughtfully curated condiments that complement and enhance the natural umami of the Kobe beef. Each bite is a revelation, with the melt-in-your-mouth tenderness of the beef juxtaposed against the robust aroma of the black truffle.

Smoked Octopus with brandy Aioli and Caviar

Moving on, we enjoy the lovely and yet unique flavours of the Smoked Octopus with brandy Aioli and Caviar. The delectable dish brings you with the tender, smoky octopus which is infused with the creamy aioli and it brings the distinct essence of brandy, which creates the harmonious blend of the texture and taste. With the added caviar, it add up the touch of elegance, and sophiscation and every mouthful brings you with the burst of briny flavours

Roast Free Range Chicken with Cep Cream and Truffle.

Imagine tender, succulent free-range chicken roasted to perfection, complemented by a luxurious cep cream sauce infused with the earthy aroma of truffles. Each bite is a harmonious blend of flavors and textures, with the richness of the chicken beautifully enhanced by the creamy sauce and delicate truffle essence. Love every bites of the tender chicken.

Aged Cod Fish and Spiced Cauliflower

The aged cod fish is worth to order. In here we can taste the delicate richness of the aged cod fish which comes with the aromatic and flavourful profile of the spiced cauliflower that creates the awesome blend of flavours. We loved how the chef made the dish showcasing the melts in the mouth sensation, and the earthy and aromatic notes of the spiced cauliflower.

Grilled wagyu with black garlic and chitose Corn

The premium wagyu beef with the rich umami of black garlic and the sweetness of Chitose corn is indeed something worth to go for as it brings you with the both luxurious and memorable. I love the tender, marbled wagyu beef expertly grilled to perfection, showcasing its melt-in-your-mouth texture and robust flavor profile. The addition of black garlic adds depth and complexity to the dish, with its earthy sweetness complementing the savory notes of the wagyu. The Chitose corn, known for its natural sweetness, provides a delightful contrast and texture to each bite.

Desserts

Signature Souffle

The Signature Soufflé at Sage is a testament to the skill and craftsmanship of Head Chef Don John, who has honed his expertise in esteemed establishments across Kuala Lumpur. This delicate dessert is crafted with precision, using the finest ingredients to create a soufflé that is light, airy, and irresistibly delicious.

Imagine a cloud-like soufflé, perfectly risen and adorned with a dusting of powdered sugar. As you take your first spoonful, you’ll experience a symphony of textures and flavors – a fluffy interior that melts on your tongue, complemented by subtle hints of vanilla and sweetness.

Vanila Ice Cream with Ardoino Olive Oil

This innovative creation combines the creamy richness of vanilla ice cream with the subtle complexity of Ardoino Olive Oil, resulting in a harmonious blend of flavors. As you take your first bite, you’ll be treated to a symphony of flavors – the smooth sweetness of the ice cream paired with the fruity and slightly peppery notes of the olive oil. It’s a delightful contrast that leaves a lasting impression.

Whether you’re indulging in a romantic dinner or celebrating a special occasion, the Signature Soufflé at Sage Restaurant & Wine Bar promises to elevate your dining experience with its elegance and sophistication. Treat yourself to this culinary masterpiece and discover why it’s a favorite among discerning diners in Kuala Lumpur.