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Home / Food News / Easter Celebration at Shangri-La Kuala Lumpur

Easter Celebration at Shangri-La Kuala Lumpur

March 14, 2024 by StrawberrY Gal

  This Easter, Shangri-La Kuala Lumpur invites guests to hop into an egg straordinary celebration filled with delectable dining experiences and egg-citing family activities. From a  lavish Easter Sunday Brunch to a whimsical Easter-themed afternoon tea, and delightful treats for all, there’s  something for everyone to enjoy.  

Easter Family Fun 

Shangri-La Kuala Lumpur invites families to indulge in an Easter family getaway filled with laughter and  boundless fun. From 29 to 31 March, the hotel will host a series of joyous festivities as part of their exclusive  ‘Family Executive and Suite room’ package. With a variety of Easter-themed activities and a thrilling Easter  treasure hunt, Shangri-La Kuala Lumpur promises an unforgettable experience for the whole family. Book  now to secure your enchanting getaway for further enquiries email at [email protected] or  call +6 03 2032 2388. 

Lemon Garden 

At Lemon Garden, guests are invited to embark on a culinary journey like no other, curated by our team of  culinary experts led by the esteemed Executive Chef Scott Brand. Indulge in a bountiful spread of  mouthwatering dishes themed around Easter Sunday brunch, featuring an array of freshly prepared delights  from live theatre kitchens representing Malay, Chinese, Italian, Indian, Japanese, and Western cuisine. 

The Easter Sunday brunch promises an array of mouthwatering dishes to tantalize your taste buds, including  succulent Roast Beef Wellington, maple-glazed Norwegian salmon, and Roasted lemon-pepper chicken.  Additionally, indulge in wood-fired pizzas that are guaranteed to transport your taste buds to Italy and  beyond. Save room for luxurious sweets like decadent chocolate tart and tantalizing sticky toffee pudding 

with caramel sauce and bakery section offers traditional hot cross buns, sweet Easter bread, and sumptuous  pumpkin and carrot-infused brioche. 

To keep the little ones entertained with engaging activities such as face painting and a thrilling treasure hunt  at the Maze Garden. Don’t miss this opportunity to celebrate Easter in style at Lemon Garden, where culinary  excellence meets festive cheers, priced at RM198 nett per person. Join a delightful brunch experience that  promises to leave you and your loved ones with cherished memories. 

Lobby Lounge 

Lobby Lounge: Whimsical Afternoon Tea For a whimsical and unforgettable Easter dining experience, visit  the Lobby Lounge from March 29th to 31st. Indulge in an exquisite Easter-themed afternoon tea set amidst  the elegant surroundings overlooking the lush garden. Delight in treats like Norwegian smoked trout and  “Carrot” pulled beef croquette, complemented by indulgent desserts like chocolate coffee mud cake and  “The Rabbit” orange mousse. No afternoon tea is complete without freshly baked plain scones and raisin  scones, served warm and accompanied by clotted cream and preserves. Afternoon tea is priced at RM220  nett per set for 2 persons. For dining reservations and inquiries, please contact us at +603 2032 2388 or  email enquiries email at [email protected] 

Lemon Garden 2GO 

From 15 to 31 March, Lemon Garden 2Go invites you to indulge in a delightful selection of Easter-themed  treats meticulously crafted by our talented pastry team. Perfect for gifting or indulging, our goodies include  an array of tempting delights such as Mini Chocolate Easter Eggs filled with rich Chocolate Praline,  intricately crafted White Chocolate Easter Rabbit, and velvety Dark Chocolate Easter Rabbit. Share the joy  of Easter with our whimsical Milk Chocolate Big Bunny lollipop and intricately designed Easter Cookies.  Prices for these delectable treats start at an affordable RM48 nett, making them the perfect addition to your  Easter celebrations.

Available at Shangri-La Boutique visit https://boutique.shangri-la.com/index.php?region=mykl and for  further enquiries email [email protected] or call +603 2786 2378. 

Filed Under: Food News, Hotel News

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