If you’re in Kuala Lumpur and have a penchant for delectable tarts, Tai Zi Ta is a must-visit. Renowned for their freshly-baked, piping hot mini egg tarts since 1996, this establishment has garnered a loyal following. Here’s a glimpse of their offerings:
Mini Egg Tarts
Tai Zi Ta’s signature offering, the Mini Egg Tarts, are a delight for the senses. Baked fresh daily, these treats boast an irresistibly flaky crust. As you indulge in each bite, you’ll experience a crispy exterior giving way to a mildly sweet and satisfying egg filling. The addictive nature of these tarts is evident from the daily demand and customers eagerly awaiting the next batch.
Mini Coconut Tarts
For coconut enthusiasts, the Mini Coconut Tarts are a revelation. Featuring the same crisp and buttery short crust pastry as their egg counterparts, these tarts offer a unique twist. The moist, custard-coated grated coconut filling adds a delightful texture and flavor, making them a perfect choice for those who appreciate coconut-based desserts.
Tai Zi Ta goes beyond egg and coconut tarts, offering a diverse range to cater to different tastes. This includes Mini Thai Pineapple Tarts, Mini Tuna Tarts, Mini Apple Tarts, and more. Each variant promises a unique combination of flavors and textures.
Kaya Puffs
Don’t miss out on their Kaya Puffs, available in both big and mini sizes. The rich, creamy kaya filling encased in flaky pastry is a treat for those who enjoy this traditional Malaysian spread. Tai Zi Ta also brings a taste of Seremban with their Siew Pau, adding to the variety of choices for customers seeking delicious pastries.
Tai Zi Ta has become a go-to spot for tart enthusiasts, and if you find yourself in Kuchai Lama, it’s worth stopping by to experience the goodness of their freshly baked treats.
Address: 10, Jalan Kuchai Maju 19, Kuchai Entrepreneurs Park, 58200 Kuala Lumpur
Phone: 03-7972 9726
GPS Location: 3.0907821,101.6905071