As the sacred month of Ramadan draws near, Corus Hotel Kuala Lumpur invites you on a culinary journey with its exquisite Ramadan buffet, aptly themed “Gempita 29 Malam.” This culinary extravaganza promises not just a meal but a feast for the senses, featuring a lavish spread of over 100 delectable dishes and desserts that celebrate the rich and diverse tapestry of Malaysian cuisine.
Embark on your gastronomic adventure with an array of Ulam-Ulaman, a vibrant selection of 14 traditional Malay salads and condiments. From the fiery Sambal Belacan to the tangy Tempoyok Sambal Nenas, each bite is a celebration of flavors and textures that pay homage to Malaysia’s culinary heritage.
Ease into your feast with soul-satisfying soups that warm the heart. Indulge in the robust flavors of Sup Tulang, savor the comforting Bubur Lambuk, and relish the aromatic Gulai Kambing dengan Nangka, each crafted to perfection.
Embark on a culinary journey with mains that redefine indulgence. Delight in Telur Itik Masak Lemak Cili Api, a decadent dish where duck eggs luxuriate in a rich and spicy coconut gravy. The Ayam Masak Kicap dengan Suhun introduces a tantalizing dance of soy-infused chicken and vermicelli, while the showstopper, Asam Pedas Ikan Pari dengan Bendi, captivates with its perfectly balanced sour and spicy notes. Accompanied by the tantalizingly spicy Sotong Sambal Petai, these mains are some of our favourites in the buffet spread.
The Nasi Kerabu dengan Ulam-Ulaman is another must-try, presenting a harmonious blend of fragrant blue rice and fresh herbs. For those who love Nasi Dagang, the Kuala Besut rendition is an ode to perfection, served with Acah Mentah and Gulai Ikan Tongkol.
The succulent Ayam Percik, marinated to perfection, and Daging Masak Hitam Manis, a symphony of sweet and savory, are bound to leave an indelible mark on your palate.
No Malaysian feast is complete without an array of delightful desserts. Cap off your meal with a selection of Aneka Kuih Melayu and French Pastries. Highlights include the luscious Pudding Roti Dengan Sos Vanilla, aromatic Agar-Agar, Gula Sago Melaka, assorted Aneka Biskut, the irresistible Tapai Ubi, the comforting Bubur Cha Cha, and the refreshing Cendol, among others. Each dessert is a masterpiece, meticulously crafted to provide a perfect sweet ending to your feast.
Priced at RM 138++ per adult and RM 98++ per child, this Ramadan buffet guarantees an unforgettable culinary fiesta. Embrace the spirit of Ramadan and secure your seat at this grand feast by reaching out via WhatsApp at 012-2875820 or 012-2820786. Immerse yourself in the joyous atmosphere of “Gempita 29 Malam”—a harmonious blend of tradition, flavor, and gastronomic opulence that defines the essence of Ramadan at Corus Hotel Kuala Lumpur