In the bustling culinary landscape of Kuala Lumpur, Sushihan stands out as a beacon of gastronomic delight, offering a sensory journey through the rich tapestry of Japanese cuisine. With its charming wooden interiors and a captivating conveyor belt showcasing the artistry of sushi creation.
As you step into Sushihan, a warm welcome greets you, complemented by an inviting ambiance adorned with wooden aesthetics. The clever integration of a conveyor belt allows diners to witness the meticulous preparation of sushi, adding an element of theatricality to the dining experience. Whether you’re seeking an intimate family meal or a gathering with friends, the restaurant’s thoughtful seating arrangements cater to various group sizes, creating an intimate ambience for a perfect dining experience
Shimori (4 kinds) (RM49)
Begin your culinary odyssey with the Shimori platter, an exquisite array of sashimi featuring four distinct varieties—tuna, red prawns, butterfish, and salmon. The sashimi is perfectly cut and it comes with the generous portion. Each mouthful is simply good and give you with the melts in the mouth sensation.
Aburi Kaki Ponzu (RM9)
Elevate your palate with the Aburi Kaki Ponzu, showcasing premium harima oysters paired with the tangy notes of ponzu sauce. This appetizer is a harmonious blend of textures and tastes. The freshness of the oyster together with their ponzu sauce makes a heavenly combination.
Kami Tama Fried Rice (RM29.90)
Our family favorite, the Kami Tama Fried Rice, takes the spotlight with its perfect balance of Japanese rice and succulent crab meat. Every forkful promises a delightful burst of flavors.
Chawanmushi (RM6.90)
Dive into comfort with a bowl of Chawanmushi, a steamed delicacy featuring ginkgo, crabstick, mushroom, and chicken. This traditional dish adds a touch of nostalgia to your culinary escapade.
Salmon Mentaiyaki (RM25.90)
The Salmon Mentaiyaki, a signature creation, showcases perfectly grilled salmon generously glazed with mentai sauce. The interplay of textures and the savory notes makes the overall dish enhanced to another level.
Chicken Osaka Ramen (RM19.90)
Chef-recommended, the Chicken Osaka Ramen surprises with its bouncy noodles and flavorful chicken. The white broth adds depth, making this dish a comforting choice for ramen enthusiasts.
Aburi Engawa Roll (RM36.90)
Immerse yourself in the artistry of sushi with the Aburi Engawa Roll, featuring engawa fish elegantly wrapped with avocado and omelette.
Teriyaki Steak with Garlic (RM29.90)
Indulge in the Teriyaki Steak with Garlic, where perfectly grilled beef meets aromatic teriyaki sauce. The tender and flavorful steak is a symphony of taste that lingers on the palate.
The extensive menu caters to the diverse preferences of diners, ensuring that each visit is a unique exploration of Japanese gastronomy. We would definitely return to try more of their Japanese delights.
Operating Hours and Locations:
Daily from 11:00 AM to 10:00 PM
Lot G16, Ground Floor, The Gardens Mall
Lot LG 210B, Lower Ground Floor, Mid Valley Megamall
Lot G2-01, Ground Floor, Cheras Leisure Mall
Lot L1-17, First Floor, Suria Sabah Mall, Sabah
Reservations and Inquiries:
KLANG VALLEY: 03-7731 7884
CHERAS LEISURE MALL: 03-4819 7531
SABAH MALL: 088-211 662
#madebysushihan #Sushihan #SushihanMy #Ramen
#Bento #sushi #sashimi #sushilovers #3Damansara #TheGardenMall #MidValley #cherasleisuremall