• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Step into fortune & embrace as Toh Yuen& Reign of the Dragon’s set menus elevate Lunar New Year revelry!

Step into fortune & embrace as Toh Yuen& Reign of the Dragon’s set menus elevate Lunar New Year revelry!

January 17, 2024 by StrawberrY Gal

As the auspicious Lunar New Year beckons, Toh Yuen, the distinguished Chinese restaurant nestled within the luxurious confines of Hilton Petaling Jaya, extends a heartfelt invitation to guests to usher in the Year of the Dragon. This festive season, immerse yourself in an exquisite culinary journey featuring a plethora of delectable dishes and exclusive set menus that promise to elevate your celebratory experience.

Setting itself apart from the ordinary, this year’s Chinese New Year offerings at Toh Yuen boast an unparalleled premium product selection. The meticulously curated set menus not only showcase richness in taste but also encapsulate the cultural essence of the festivities, inviting you to savor delightful flavors with your cherished family and friends.

From January 1st to February 29th, 2024, Toh Yuen unveils its much-anticipated Chinese New Year Feasts of Fortune Set Menus, presenting an authentic and immersive culinary adventure. The Golden Set, priced at RM 1,688 for 6 people and RM 2,388 for 10 people, and the Jade Set, available at RM 1,988 for 6 people and RM 2,888 for 10 people, promise a gastronomic journey that transcends traditional flavors, offering an unforgettable dining experience.

Let’s delve into the culinary treasures featured in these exclusive sets:

Chinese New Year Feasts of Fortune, Golden Set Menu Highlights:

Yee Sang with Hokkaido Scallop and Truffle Oil: Commence your feast with an auspicious toss of prosperity, featuring luxurious Hokkaido Scallop and Truffle Oil.

Braised Bird’s Nest Broth with Crabmeat and Dried Scallop: Symbolizing wealth and fortune, savor a rich broth infused with crabmeat and dried scallop.

Steamed Golden Snapper Fish with Spicy Mushroom Sauce: Celebrate abundance with the flavorsome golden snapper complemented by a spicy mushroom sauce.

Chilled Red Date Soup with Fig, Aloe Vera, and Snow Nest: Conclude your culinary journey with a refreshing dessert, combining red date soup with fig, aloe vera, and a delicate snow nest.

Chinese New Year Feasts of Fortune, Jade Set Menu Highlights:

Yee Sang with Lobster and Silver Fish: Indulge in an opulent start with lobster and silver fish in the prosperous Yee Sang.

Double Boiled Hairy Fig Soup with Fish Maw: Experience richness in a bowl, featuring the exquisite hairy fig soup with fish maw.

Braised Whole 5 Head Abalone with Sea Cucumber: Indulge in luxury with braised abalone and sea cucumber, epitomizing opulence and good fortune.

Layers Rice Cake Fritter accompanied with Red Bean Wagashi: Conclude the meal with the symbolic layers rice cake fritter and red bean wagashi, representing prosperity.

But the grand celebration doesn’t stop there. From January 10th to February 24th, 2024, Toh Yuen unveils the Chinese New Year Dragon’s Banquet Set, offering two exquisite menus for those seeking an even grander celebration.

Make this Chinese New Year an unforgettable gastronomic journey with Toh Yuen at Hilton Petaling Jaya. Join us in savoring these exclusive culinary delights and welcoming prosperity in an ambiance of elegance and tradition.

To ensure you secure your seats for this celebratory experience, reservations are essential. Guests can make reservations or place takeaway orders by contacting Toh Yuen at 603 7955 9122, via WhatsApp at 6016 216 0414, emailing [email protected], or visiting eatdrinkhilton.com. Come, indulge in the festivities and let Toh Yuen be your gateway to a joyous and sumptuous Chinese New Year celebration. 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie