Step into the realm of culinary grandeur as Corus Hotel Kuala Lumpur’s renowned Ming Palace presents an opulent Chinese New Year dining extravaganza with its Lucky Prosperity Set Menu, a magnificent offering that beckons prosperity and fortune. Priced from RM 1488++, this curated feast takes you on a gastronomic journey, promising an array of exquisite flavors meticulously crafted to symbolize the epitome of abundance by their chef.
Australian Abalone & Jellyfish Prosperity Yee Sang
Embark on a culinary voyage with the symbolic toss of the Australian Abalone and Jellyfish Prosperity Yee Sang. This harmoniously blends the succulence of abalone, the crunch of jellyfish, and a specially crafted sauce, creating a vibrant start to the Lunar New Year celebrations. And what I love is their homemade sauce which is well-balanced with the overall yee sang
Double Boiled Fish Maw & Japanese Dried Scallop in Mushroom Soup
The festivities continue with a soul-nourishing bowl of Double Boiled Fish Maw and Japanese Dried Scallop in Mushroom Soup. Immerse yourself in the rich essence of fish maw and the deep umami notes of dried scallops, offering a comforting prelude. The soup is amazingly done where one bowl is never enough.
The culinary odyssey unfolds with the London Duck, which is the signature of Ming Palace. Revel in the tenderness and succulence of perfectly prepared duck, accompanied by a side of homemade egg roll, elevating the dining experience to new heights.
Steamed Live Sea-tiger Grouper with Superior Soy Sauce
The Steamed Live Sea-tiger Grouper brings you with the flaky, moist perfection meets superior soy sauce. A showcase of freshness and culinary finesse. The Superior Soy Sauce that added into it had enhanced the umami flavours of the dish itself.
Pan-Fried Tiger Prawn Perrins Tomato Puree & Wasabi Dressing Prawn Mango Salsa
Indulge in the symphony of flavors presented through the Pan-Fried Tiger Prawn, served in two delightful variations. The prawns, fresh and succulent, are transformed with the Perrins Tomato Puree and Wasabi Dressing, offering a culinary crescendo that tantalizes the taste buds.
Braised Australian Abalone & Lingzhi Mushroom with Homemade Tofu in Abalone Sauce (10pcs)
Luxuriate in the opulence of the Braised Australian Abalone & Lingzhi Mushroom accompanied by Homemade Tofu in Abalone Sauce. A gastronomic masterpiece that showcases the richness of flavors. Each mouthful is so good and it is such a comfort dish to go for.
Royal Chef Signature Seafood Paste Fried Rice
Continue the culinary odyssey with the Royal Chef Signature Seafood Paste Fried Rice, a fragrant and flavorful rice is perfect to end the hearty meal of the day. Immerse yourself in the aroma and taste of this signature creation.
Pu’er Ginger Tea Glutinous Rice Ball with Crispy Sesame Lotus Pan-Cake
Conclude this grand feast with a sweet symphony featuring Pu’er Ginger Tea Glutinous Rice Balls paired with Crispy Sesame Lotus Pan-Cake. A harmonious blend of tradition and innovation, this sweet finale leaves a lingering sweetness on the palate, marking the end of a grand Lunar New Year celebration.
Corus Hotel Kuala Lumpur’s Ming Palace invites you to experience the pinnacle of culinary excellence during this Year of the Wooden Dragon. Book your table now.
Corus Hotel Kuala Lumpur, Jln Ampang, Hampshire Park, 50450 Kuala Lumpur
Phone: 03-2161 8888