Celebrate Christmas in style and ring in the New Year at Kazuma Japanese Restaurant, with deliciously indulgent seasonal specials course and a drink that you will love to raise a glass to. Indulge in a festive culinary journey curated by Japanese Chef Tsutomu Haneishi.
Christmas 8-Course Menu (December 24 – 25)
The dine-in Christmas set is featuring a traditional 8-course menu include 1 glass of red / white wine is priced at RM150 nett per pax. Savour the symphony of flavours with our exquisite 8-course:
Chef’s trio of select appetisers
Kani chawanmushi
4 kinds of fresh sashimi
Assorted tempura
Australian sirloin steak with Yakini sauce OR Japanese style grilled king prawn with mentai mayo
Bara Chirashi Sushi
Asari Miso Shiru
Matcha Ice-cream shiratama zenzai
New Year 7-Course Menu (December 31 – January 1)
As we bid farewell to 2023 and welcome the dawn of a new year, our exclusive new year 7-course menu showcases seasonal ingredients in chef’s signature style. From tantalising appetisers to the comforting simmered dish, guests can savour the delicate and harmony flavours of each course. It is priced at RM170 nett per pax inclusion a generous pour of 180ml sake.
Chef’s choice 5 combo appetisers
Kani chawanmushi
4 kinds of fresh sashimi
3 kinds of nigiri sushi
Assorted tempura
Buri daikon
Matcha Ice-cream shiratama zenzai
Whether it is a midday treat or an evening gathering with loved ones, both special Christmas and New Year courses are available for lunch and dinner, ensuring you can celebrate the festive season at your preferred time.