Perched in the bustling cityscape of Kuala Lumpur, The Courtyard at Pavilion Hotel offers an oasis for seafood lovers. Whether you’re a locals or a traveler exploring Kuala Lumpur, their weekend seafood buffet is an escapade not to be missed.
As you step through its doors, the atmosphere shifts from the busy streets of Kuala Lumpur to a serene enclave of luxury and comfort.One have the option of dining indoors, with the blend of contemporary design with subtle nods to traditional elegance. Alternatively, the outdoor courtyard offers a unique al fresco experience, allowing guests to dine under the stars, accompanied by a gentle breeze, creating a romantic and unforgettable atmosphere.
Begin your gastronomic journey at the seafood on ice station. In here, one can enjoy the array of seafood from succulent prawns to juicy mussels, ensuring a fresh start to your meal. The oysters, sourced from the finest waters, offer a burst of oceanic flavors that tantalize the taste buds, especially when enhanced by a splash of zesty tobacco sauce.
For those seeking a bit of excitement, engage in the catch-your-own prawn activity.Once you’ve made your catch, skilled chefs are on standby to transform your prize into a culinary masterpiece.
Grilled delights await those who appreciate the smoky flavors of perfectly barbecued seafood. From a variety of fish to other sea treasures, every item is grilled to perfection, locking in the natural flavors and juices. Complementing this are local offerings like succulent satays and an array of international dishes that cater to diverse palates.
Not just that, The Courtyard buffet spreads its wings globally. Savor Western favorites, dive into traditional Chinese dishes, relish Malay specialties, and let the noodle station surprise you with its offerings. Each dish, meticulously prepared, promises a journey of flavors and traditions.
And finally, ends your meal with the wide spread of desserts. From rich chocolates to velvety sorbets, the dessert station is a dream come true for sweet aficionados. Whether you’re in the mood for something traditional or seeking a gourmet experience, there’s something for everyone.
The Courtyard, Level 8, Pavilion Hotel Kuala Lumpur
Price: RM 178 nett person and 15% off for kids and senior citizen!
Buffet Time:Friday & Saturday, 6.30 pm to 9.30 pm
Reservation: +6017 206 8805
Email: [email protected]