• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Hai Sang Lou: A Culinary Gem at Avani Goldcoast Resort

Hai Sang Lou: A Culinary Gem at Avani Goldcoast Resort

August 8, 2023 by StrawberrY Gal

Nestled within the Avani Goldcoast Resort, Hai Sang Lou stands as a culinary gem offering an exquisite dining experience. During our stay, we had the pleasure of indulging in a delightful dinner at this charming outlet, and it proved to be a feast for the senses.
As we stepped into Hai Sang Lou, we were immediately captivated by its warm and inviting ambiance. The restaurant’s classic Chinese interior exudes elegance and charm, creating a welcoming atmosphere that made us feel right at home. The staff’s attentive and friendly service further enhanced the overall dining experience, making us feel truly special.

Soup of the Day (RM 14)

This bowl of goodness was a testament to the restaurant’s dedication to offering home-cooked flavors that leave a lasting impression on diners. From the first spoonful, it was evident that this soup was crafted with care and attention to detail. The rich flavors of the ingredients had been skillfully simmered to perfection, ensuring that every nuance of taste was well absorbed into the broth. The result was a truly satisfying and delicious soup that instantly became one of our favorites.

Yong zhou – Style Fried Rice with Dice Chicken and Shrimp (RM 60)

As the dish arrived at our table, the inviting aroma of the fluffy fried rice filled the air, enticing our senses. The wok hei, or “breath of the wok,” was evident, infusing the rice with a smoky and savory essence that only skilled stir-frying can achieve. The Dice Chicken and shrimp were perfectly incorporated into the fried rice, adding bursts of succulent and tender goodness to each mouthful.
Si Chuan Stew Egg Plant with the Spicy fish Gravy Sauce (RM 33) 
The eggplant was beautifully stir-fried to perfection, exuding a burst of light spiciness that tantalized our taste buds.With each bite, we experienced a delightful play of flavors and textures. The eggplant, cooked to a soft and tender consistency, provided a luscious and melt-in-your-mouth experience. It absorbed the rich and robust flavors of the Si Chuan stew and spicy fish gravy sauce, creating a delightful harmony of tastes.


Steamed Cod Fish with Premium Soy Sauce(RM  118 per piece for 200g)

From the moment the dish was brought to our table, we were drawn in by the enticing aroma of the perfectly steamed cod fish. The presentation was elegant and inviting, with the fish glistening under the light. Each piece of cod fish was skillfully steamed to perfection, ensuring that the delicate flesh remained flaky and tender.
As we took our first bite, we were immediately met with a burst of flavors that delighted our taste buds. The premium soy sauce complemented the natural sweetness of the cod fish, enhancing its taste without overpowering it. The sauce added a touch of umami and depth

Signature Wok Fried Prawns with Butter Sauce. (RM 68)

The Signature Wok Fried Prawns with Butter Sauce are cooked to perfection, ensuring a tantalizing crispness on the outside while retaining their natural succulence within. The glistening prawns coated in the golden-hued butter sauce create a visual feast that is almost too good to eat and each bites is so addictive. 

Roasted Chicken with Si Chuan Spicy Sesame Dressing

As the dish is presented before you, the enticing aroma of the perfectly roasted chicken wafts through the air, setting the stage for a culinary adventure. The chicken is expertly prepared, with its skin boasting a crispy and golden texture that promises a satisfying crunch with each bite. Beneath the delectably crispy exterior lies tender, juicy meat that melts in your mouth, making every mouthful a heavenly delight.

Chilled Mango Sago with Ice Cream  ( RM 14 per person)

Indulge in the perfect sweet ending to your dining experience at Hai Sang Lou with the delectable Chilled Mango Sago with Ice Cream. Priced at RM 14 per person, this delightful dessert promises to wash down your meal with a burst of refreshing flavors and sweetness.
Overall, dining at Hai Sang Lou is a true culinary delight, where every dish is a testament to the chef’s passion for creating memorable dining experiences. Whether you are enjoying a meal with family or friends, celebrating a special occasion, or simply seeking comfort in a cozy setting, Hai Sang Lou offers the perfect blend of flavors and ambiance to make your dining experience truly exceptional.

Hai Sang Lou @ Avani Goldcoast Resort

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025
  • A New Address for Festive Indulgence: Christmas at Marriott Executive Apartments Kuala Lumpur December 22, 2025
  •  A Thoughtfully Elegant Christmas at Pentos & Basil December 22, 2025
  • A Quiet Kind of Magic: The RuMa Kuala Lumpur’s Fairyville Christmas Tale December 22, 2025
  • Why the Origin Hybrid Mattress Redefined My Sleep — And Made Setup Effortless December 21, 2025
  • WHERE MALAYSIA’S WONDERS COME TOGETHER: PETROSAINS & PETRONAS TWIN TOWERS SKY XPERIENCE BRING YEAR-END SCHOOL HOLIDAYS TO LIFE! December 21, 2025
  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie