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Home / Food News / Burger & Lobster KLCC Elevates the Dining Experience with an Exquisite Seven New Menu

Burger & Lobster KLCC Elevates the Dining Experience with an Exquisite Seven New Menu

August 7, 2023 by StrawberrY Gal

 Burger & Lobster KLCC, Kuala Lumpur’s most sought-after dining destination,  is excited to announce its latest menu expansion, promising an unparalleled gastronomic experience  for its patrons. Embracing innovation and culinary excellence, the iconic eatery proudly presents seven  delectable new additions, featuring starters, an iconic main, sides, and a delightful dessert,  meticulously crafted to tantalize the taste buds of discerning food enthusiasts.

Starters:

Lobster Bisque & Pumpkin Soup – A velvety blend of lobster bisque and pumpkin soup, served with  garlic toast, chives, and a dollop of fresh cream. (RM38)

Truffle & Mushroom Croquettes – Delight in the exquisite combination of truffle-infused mushroom  croquettes, accompanied by parmesan shavings and truffle mayo. (RM40)

Lobster Salad – A refreshing and wholesome salad comprising quinoa, avocado, kale, fig, cranberry, and  roasted walnut, tossed in balsamic dressing with generous portions of fresh lobster meat and radish.  (RM60)

Mains:

Lobster Thermidor – The epitome of indulgence, this main dish showcases succulent lobster  immersed in a creamy mushroom sauce, topped with a luscious layer of parmesan and cheddar  cheese. Served with a side salad and garlic toast. (RM245 for whole lobster)

Sides:

Sautéed Mushroom – A delectable accompaniment of sautéed mushrooms that perfectly complements  any main dish. (RM30)

Creamed Spinach – Creamy and flavorful spinach, cooked to perfection, adding a delightful touch to  your meal. (RM35)

Dessert:

Brownie & Ice Cream – Conclude your culinary journey on a sweet note with a rich chocolate brownie drizzled with salted caramel sauce, crowned with scoops of luxurious Madagascar Vanilla, and salted 

Caramel ice cream. (RM48)

These extraordinary menu items are exclusively available at the Burger & Lobster Suria KLCC branch. 

Diners can savour these delectable offerings from 10 am to 10 pm daily, including on weekends & public holidays. Daryl Foong, CEO of Burger & Lobster KLCC, expressed his excitement about the new  menu launch, saying, “We are thrilled to present these exceptional additions to our menu. Each dish  showcases the highest quality ingredients and culinary expertise, elevating the dining experience for our cherished guests. We invite everyone to come and indulge in these exquisite creations, as we  continue to redefine the boundaries of culinary excellence. “Burger & Lobster KLCC’s dedication to  crafting remarkable dining experiences and commitment to culinary innovation make this menu  expansion a must-try for food enthusiasts and connoisseurs alike. Prepare your taste buds for an  unforgettable journey of flavours and textures, exclusively at Burger & Lobster KLCC.

Filed Under: Food News

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