Dian Huo @ Megah Rise | Malaysian Foodie

Dian Huo, a hotpot restaurant that recently relocated to Megah Rise, offers a new and improved dining experience. With its beautiful renovation and stunning view overlooking Taman Megah and beyond, Dian Huo provides a stylish and elegant atmosphere for diners. In addition to the indoor dining area, they also offer al-fresco dining, allowing guests to enjoy their meal in a refreshing outdoor setting. Not just that, they do offer private room with karaoke too.

They offer a range of flavorful soups that are cooked in-house for hours, without the use of MSG. Some of the soup choices include Oriental Pork Soup, Clear Tom Yum Soup, Black Chicken Herbal Soup, Fresh Crab Roe Soup, Tomato Soup, and Pig’s Stomach Soup with Peppercorn.

The Fresh Crab Roe Soup is highly recommended, known for its amazing taste and umami flavors. The soup is rich and delicious, with the delightful addition of fresh crab roe that adds a unique and savory element to the hotpot experience.

Another soup worth trying is the Oriental Pork Soup. This soup is meticulously boiled to perfection, resulting in a rich and flavorful broth. It is packed with a healthy blend of flavors that complement the ingredients in the hotpot.

Assorted Meat Ball Platter (RM 26)

In addition to their delicious soups, Dian Huo also excels in offering a wide variety of balls for hotpot enthusiasts to enjoy. From meatballs to seafood balls and stuffed balls, they have an extensive selection to satisfy different tastes.

One recommended option is their Assorted Meat Ball Platter, which features a combination of flavors and textures. It includes the Premium Beef Ball, Golden Egg Pork Balls, and Mushroom Pork Balls. These meatballs are meticulously made in-house, ensuring the highest quality and taste. The Premium Beef Ball is a must-try, known for its tenderness and rich beefy flavor. The Golden Egg Pork Balls is absolutely delicious too. As for the Mushroom Pork Balls combine the earthiness of mushrooms with the succulent pork, creating a delectable combination of flavors.

Each meatball is crafted to be bouncy, juicy, and bursting with deliciousness. Whether you prefer the beefy goodness of the Premium Beef Ball or the flavorful combination of the Golden Egg Pork Balls and Mushroom Pork Balls, Dian Huo’s assortment of meatballs is sure to impress.

Truffle Balls

These delectable balls are infused with the distinct aroma and flavor of truffles, adding a touch of luxury to your hotpot experience. With each bite, you’ll be greeted by the delightful combination of the savory meatball and the enticing hint of truffle. The truffle imparts its unique earthy and slightly nutty flavor, creating a harmonious blend that is both satisfying and indulgent.

Prawn Paste

The prawn paste is known for its juicy and tender texture, which is a result of the high-quality prawns used in its preparation. The natural sweetness of the prawns shines through, creating a delightful and savory experience that is hard to resist.

Cheezy Balls

The cheezy balls at Dian Huo are a delicious treat that cheese lovers will adore. These balls feature a bouncy texture on the outside and are filled with creamy cheese on the inside, creating a delightful burst of cheesiness with every bite.

New Zealand Lamb Sirloin

Using the high-quality lamb, the lamb sirloin at Dian Huo is carefully selected to ensure the best flavor and tenderness. The meat is expertly prepared and cooked to perfection, resulting in a juicy and flavorful cut. Each bite of the lamb sirloin is a heavenly experience, with its succulent texture and rich taste. Whether you prefer it cooked to medium-rare or well-done, the lamb sirloin retains its juiciness and delivers a mouthwatering flavor. The lamb sirloin pairs exceptionally well with the hotpot broth, allowing you to savor the delicate flavors of the meat alongside the other ingredients in your hotpot

Spanish Iberico Collar

The Spanish Iberico Collar is renowned for its tender and juicy texture, as well as its exceptional flavor. The meat is well-marbled, resulting in a succulent and melt-in-your-mouth experience with every bite. The marbling adds depth and richness to the flavor profile, creating a truly indulgent and unforgettable dining experience..

Boneless Fish Fillet

The boneless fish fillet at Dian Huo is a fantastic choice for those who enjoy seafood options in their hotpot. The fish fillets are carefully selected to ensure freshness and quality. The best part is that they are boneless, making them convenient and enjoyable to eat, especially for children or those who prefer a hassle-free dining experience. The boneless fish fillet offers a tender and delicate texture, with a mild and clean flavor that pairs well with the hotpot broth.