• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / MAGGI® launched Mi Goreng Laksa Warisan.

MAGGI® launched Mi Goreng Laksa Warisan.

June 13, 2023 by StrawberrY Gal

Maggi launched Mi Laksa Warisan

MAGGI® is celebrating the beloved Malaysian dish, Laksa, with the launch of their new product, MAGGI® Mi Goreng Laksa Warisan. The launch event took place at The Agam, a vintage-themed mansion in Kuala Lumpur, where Mr. Juan Aranols, CEO of Nestlé (Malaysia) Berhad, expressed their commitment to celebrating Malaysia’s culinary heritage through their offerings.

Maggi launched Mi Laksa Warisan

Laksa, deeply rooted in the Peranakan community and influenced by Chinese, Malaysian, and Indonesian cultures, has evolved into various regional variations such as Curry Laksa, Assam Laksa, Sarawak Laksa, Nyonya Laksa, and Johor Laksa. Professor Dr. Shahrim Karim, a renowned food expert, highlighted the vibrant and aromatic flavors that define Laksa and emphasized the importance of achieving the perfect Laksa flavor through careful ingredient selection and cooking techniques.

With the rising trend of preparing Laksa the “Goreng” (fried) way, MAGGI® introduced their innovative twist with MAGGI® Mi Goreng Laksa Warisan. This new creation combines key aromatic ingredients like bunga kantan, daun kesum, galangal, along with fresh ingredients such as onions, kaffir lime leaves, lemongrass, garlic, and ginger, cooked into a paste to deliver the distinctive Laksa flavor.

Maggi launched Mi Laksa Warisan

With the rising trend of preparing Laksa the “Goreng” (fried) way, MAGGI® introduced their innovative twist with MAGGI® Mi Goreng Laksa Warisan. This new creation combines key aromatic ingredients like bunga kantan, daun kesum, galangal, along with fresh ingredients such as onions, kaffir lime leaves, lemongrass, garlic, and ginger, cooked into a paste to deliver the distinctive Laksa flavor.

MAGGI® aims to provide a convenient and delicious meal option for Malaysians, and their Mi Goreng Laksa Warisan is made with 100% Australian wheat, offering protein and carbohydrates as part of a balanced diet. The product reflects MAGGI®’s commitment to sourcing top-quality ingredients and maintaining stringent quality control.

As a trusted household brand, MAGGI® continues to uphold their brand promise of helping Malaysians Cook the Difference. The introduction of MAGGI® Mi Goreng Laksa Warisan allows consumers to enjoy the flavors of Laksa Goreng anytime, anywhere, while preserving the authentic recipe and heritage of this iconic dish.

For more information about MAGGI® Mi Goreng Laksa Warisan, you can visit their website at https://www.maggi.my/en/maggi-happenings/maggi-mi-goreng-laksa-warisan/.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie