Ferria KL, located at Westin Kuala Lumpur, offers a unique and immersive dining experience that transports you to the wild side. As you enter the restaurant through a side door of the hotel, you’ll be greeted by a vibrant and lush ambiance, featuring colorful patterned motifs and abundant greenery.
The menu at Ferria showcases a range of culinary delights, from the freshest seafood to thoughtfully sourced meats and poultry. The dishes are prepared using cutting-edge techniques and highlight seasonal ingredients to ensure a memorable dining experience.
Grilled Smoke Corn (RM 22)
To kickstart our meal, we opted for the Grilled Smoke Corn from the Wet The Palatte section of the menu. Priced at RM22, this dish proved to be a delightful surprise. It takes the simple corn dish to new heights with its flavorful elements. The sweet and juicy pearl corn kernels are elevated with a pleasing smokiness and aromatic chicken lard bites. The combination adds depth and complexity to the dish, creating a memorable appetizer that tantalizes the taste buds.
The Watermelon Poppers (RM 15)
One of the refreshing and vibrant options on the menu at Ferria KL is the Watermelon Poppers. These delightful bites feature juicy watermelon cubes topped with a tangy trio sauce, offering a burst of flavors that are perfect for quenching your thirst on a hot day. The combination of the sweet and juicy watermelon with the tangy trio sauce creates a harmonious balance of flavors. The sauce adds a zesty and refreshing element to the natural sweetness of the watermelon, enhancing its taste and providing a tantalizing contrast. We love the refreshing taste of it and it is simply delicious and a double thumbs up.
Jungle Chicken Salad (RM 29)
If you’re in the mood for a light and flavorful salad, the Jungle Chicken Salad at Ferria KL is a fantastic choice. This salad features perfectly grilled chicken thigh that is tender and juicy, bringing a delicious protein element to the dish. The chicken is paired with a vibrant mix of fresh greens, creating a refreshing and satisfying combination.
What sets the Jungle Chicken Salad apart is the addition of the chili lime dressing. This zesty and tangy dressing adds a delightful kick to the salad, elevating its flavors and providing a unique taste experience. The dressing complements the grilled chicken and greens beautifully, adding a burst of freshness and a touch of heat. We love how the tender chicken, crisp greens, and zesty dressing create a harmonious blend that is both satisfying and refreshing.
Amazon Greens & Crunchy Nut Salad (RM 28)
The salad platter consists of fresh baby spinach and a mix of nuts, creating a wholesome combination of flavors and textures. The baby spinach serves as the base of the salad, offering a vibrant green color and a mild, leafy taste. To add a delightful crunch and an extra boost of nutrition, the salad is generously topped with a variety of mixed nuts. To tie all the ingredients together, the salad is dressed with Ferria KL’s house dressing. The house dressing is thoughtfully prepared to complement the flavors of the salad.
Lambazon Skewers (3 pcs) (RM 33)
For Lamb lover, do try their Lambazon Skewers which is irrestible. These grilled lamb skewers are incredibly flavorful and will satisfy your cravings for succulent meat. The grilling process enhances the natural flavors of the lamb, resulting in a delicious and aromatic dish. Each skewer is packed with mouthwatering lamb meat that is cooked to perfection. To enhance the taste of the lamb, the Lambazon Skewers are served with Toum Garlic Spread which add in a light kick and tanginess to the meat.
This delectable creation features succulent boneless chicken thigh marinated in a tantalizing Pineapple Enzyme sauce. The marinade infuses the chicken with a hint of tropical sweetness, complemented by the richness of Blue Cheese. The creamy and tangy Blue Cheese adds a delightful contrast to the tender chicken, creating a harmonious combination of flavors. To further elevate the dish, it is garnished with flavorful Capers, adding a briny and zesty touch.
XL Freshwater Prawn (RM 85)
Experience the indulgence of XL Freshwater Prawn at Ferria. This culinary masterpiece features a generous portion of succulent freshwater prawns, renowned for their size and exquisite flavor. Served alongside the prawns is a delightful accompaniment of Handmade Milk Brioche, offering a soft and buttery texture that perfectly complements the richness of the prawns. Completing the dish is a side of Crispy French Beans, adding a delightful crunch and a touch of freshness. Prepared with skill and precision, the XL Freshwater Prawn dish at Ferria is a true feast for the senses
Woodfire Oven Pizza
Wild Spice Lamb (RM 48)
If you’re craving a unique and delicious pizza experience, the Wild Spice Lamb pizza at Ferria KL is a must-try. This pizza is a tantalizing combination of flavors and textures that will leave you wanting more.
The centerpiece of this pizza is the wild-spiced lamb, which is made in-house with care and expertise. The lamb is tender, juicy, and bursting with flavor, creating a delightful topping for the pizza. It adds a rich and savory element to the overall taste profile. To complement the succulent lamb, the pizza is served with Toum Garlic Spread. This creamy garlic sauce enhances the flavors of the lamb and adds a tangy and zesty kick to each bite.
Tarzan Arrabiata (RM63)
The Tarzan Arrabiata features a delightful assortment of seafood, including tiger prawns, soft shell crab, and Chilean mussels. This seafood trio adds a delectable touch to the dish, bringing both texture and flavor to each bite. The pasta itself is cooked al dente, ensuring a perfect balance of tenderness and bite. The Arrabiata sauce, known for its spicy and tangy profile, elevates the dish with its rich and robust flavors. It’s a tomato-based sauce infused with garlic, chili peppers, and other aromatic herbs and spices, creating a delightful kick that will tantalize your taste buds.
Creamy Carbonara (RM 39)
The Creamy Carbonara features a rich and velvety sauce that coats the pasta beautifully. The sauce is made with a combination of cream, eggs, and grated pecorino romano cheese. The result is a luscious and indulgent sauce that adds a creamy and cheesy element to the dish. To enhance the flavors even further, the Creamy Carbonara is accompanied by succulent beef pastrami. The beef pastrami adds a savory and meaty component to the dish, complementing the creaminess of the sauce perfectly. Every bite is a delightful combination of tender pasta, creamy sauce, and flavorful beef pastrami.
The use of pecorino romano cheese in this Carbonara adds a distinctive and tangy flavor to the dish. Pecorino romano is a hard and salty cheese that provides a unique depth of taste, enhancing the overall flavor profile of the Carbonara.
Wild Expedition Tiramisu (RM16)
The Wild Expedition Tiramisu at Ferria KL offers a delightful twist on the classic Italian dessert. While it may not include Kahlua, it still provides a delicious combination of flavors and textures.
This Tiramisu is thoughtfully crafted with layers of creamy mascarpone cheese, coffee-soaked ladyfinger biscuits, and a hint of lemon zest. The mascarpone cheese provides a rich and velvety texture, while the coffee-infused ladyfingers add a delightful moistness and a touch of bitterness. The addition of lemon zest adds a subtle citrusy note that brightens up the flavors and adds a refreshing element to the dessert. It helps balance the richness of the mascarpone and coffee, creating a more complex and well-rounded taste profile.
To top it off, the Tiramisu is dusted with cocoa powder, adding a touch of bitterness and enhancing the overall chocolatey flavor of the dessert.
While the absence of Kahlua may be a personal preference, the Wild Expedition Tiramisu still offers a satisfying and indulgent treat. The layers of flavors and textures come together harmoniously to create a decadent dessert experience.
Grilled Crystal Pineapple (RM 19)
The Grilled Crystal Pineapple at Ferria KL is a delightful dessert that offers a harmonious blend of flavors and textures. The pineapple is skillfully grilled, resulting in a lightly charred taste that enhances its natural sweetness. The grilling process also imparts a smoky aroma to the fruit, adding depth to its flavor profile.
Served alongside the grilled pineapple is a scoop of creamy coconut ice cream, which provides a luscious and refreshing element to the dish. The combination of the warm pineapple and the cold, velvety ice cream creates a wonderful contrast in temperature and textures.
To complement the dessert, a sprinkle of vanilla butter crumble is added, offering a subtle crunch and a hint of buttery richness. This adds another layer of complexity to the dish, enhancing the overall enjoyment of each bite.
Wild Wild Passionfruit
The Wild Wild Passionfruit mocktail is a popular choice, featuring a delightful blend of sweet and tangy flavors. The combination of passionfruit, pineapple, and cranberry creates a refreshing and tropical taste profile that is both enjoyable and thirst-quenching.
Fun in The Wild (RM 40)
For those looking for something with a bit more kick, the Fun in The Wild cocktail is worth a try. This cocktail combines gin, passionfruit, and lime, resulting in a balanced and flavorful beverage with a hint of tartness and a touch of herbal notes from the gin.
Ferria KL (beside Finch KL)
The Westin Kuala Lumpur
199, Jln Bukit Bintang,
Bukit Bintang, Kuala Lumpur.
Contact: 010-303 1122
Opening hours: 12PM – 12AM daily