• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Raffles Hotel Le Royal’s Iconic Elephant Bar Launches ‘World Gin Tour’

Raffles Hotel Le Royal’s Iconic Elephant Bar Launches ‘World Gin Tour’

February 4, 2023 by StrawberrY Gal

The iconic Elephant Bar at the 90-year-old Raffles Hotel Le Royal has launched a new “World Gin Tour” showcasing highlights from one of Southeast Asia’s most diverse and thoughtfully curated gin collections.

The yearlong “World Gin Tour” spotlights select labels from Elephant Bar’s collection of more than 150 distinctive gins from around the world. Whether classic concoctions or modern inventions, Elephant Bar’s expert bartenders can make them all.

Each month will introduce a new special cocktail menu featuring refreshing drinks made with a different country’s gin, in addition to a “gin masterclass” that includes cocktail flights for two hours highlighting the featured gin (priced at $28). Upcoming stops on the tour include Australian gin (February), Spanish gin (March), Cambodian gin (April) and Irish gin (May). The “World Gin Tour” kicked off in January with French gin. Each stop on the tour begins with an exclusive, one-night “bar takeover” featuring guest mixologists.

Guests are invited to fill up their “gin passes” and win exciting prizes. The pass consists of 12 stamps. Those who get six stamps will receive a complimentary Elephant Bar gin masterclass; nine stamps wins a complimentary bottle of Elephant Bar Dry Gin; and 12 stamps earns a cocktail tailormade by the guest to be featured on Elephant Bar’s menu for one month.
With its rich wood accents, colorful ceiling frescoes and historic photographs on the walls, Elephant Bar is a long-time institution in Phnom Penh. Wicker chairs and leather sofas bask behind high French windows and arched colonnades in true colonial style. Among the bar’s guests over the past 90+ years have been Charlie Chaplin, Somerset Maugham and Jacqueline Kennedy, who sipped the first Femme Fatale—now a signature cocktail at Elephant Bar.
Elephant Bar was recently nominated for Cambodia’s Top 30 Bar Awards.
Voted the No. 1 hotel in Cambodia by readers of the US-based travel magazine Condé Nast Traveler in its annual Readers’ Choice Awards in October, Raffles Hotel Le Royal originally opened in 1929. The hotel features 175 rooms and suites that underwent a full refurbishment as part of a meticulous one-year restoration project in 2019.
For more information or to make a booking, call 023 981 888 or email [email protected].

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie