• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / New ‘Taste of the Sea’ Menu Makes Waves at Revamped Restaurant ‘Muoi’

New ‘Taste of the Sea’ Menu Makes Waves at Revamped Restaurant ‘Muoi’

February 15, 2023 by StrawberrY Gal

  Perched on one of Vietnam’s best beaches, Meliá Ho Tram Beach Resort’s Vietnamese restaurant Muoi reopened this month after a four-month makeover and with a new ‘Taste of the Sea’ menu dedicated to live seafood including lobster.

The revamped restaurant’s changes include a new open kitchen, an open bar and array of fish tanks that showcase the new menu’s seven live seafood options lobster, grouper, pomfret, clams, sentinel crab, prawns and turgid Venus shell. The live seafood is handpicked from local fish markets.

Diners choose if their seafood is grilled, wok-fried, steamed or baked, and from a wide selection of sauces and popular Vietnamese accompaniments such as lime, chili, ginger, garlic, onion, coriander and mint basil.

“Savouring fresh seafood is a way of life here in Vietnam, and we felt it fitting to pay tribute to the name of our restaurant Muoi, with a menu titled ‘taste of the sea’ as you cannot get seafood any fresher,” said the resort’s general manager Alvaro Berton.

Muoi, which means salt in Vietnamese, has also launched a new a la carte Vietnamese menu, that starts out with a variety of appetizers such as steamed razor clams with ginger, chili, spring onion and holy basil, stir-fried frog legs with chili and lemongrass and deep-fried crispy soft-shell crab. Fresh oysters with wasabi, and grilled oysters with spring onion and garlic, are among the menu’s oyster selection. Not-to-be-missed dishes in the menu’s ‘hot dishes’ section include traditional Vietnamese pho, Hue beef noodle soup and sour soup with cobia fish.

Salad options include jellyfish salad, fresh pineapple salad with smoked Ho Tram duck, cherry tomatoes and ginger with chili dressing, and lotus salad with pork and shrimp.

The menu offers a broad selection of pork, chicken, beef, shrimp, crab, squid, fish, rice, and vegan main courses, such as braised pork ribs, caramelized chicken leg in a clay pot, stir-fried shrimp with tamarind sauce, and grilled eggplant with spring onion. Mango flambee, Vietnamese coffee flan and Vietnamese banana tapioca pudding are among the desserts.

Muoi also offers a selection of wines, cocktails, spirits including whiskeys, a ‘G&T Club’ menu comprising various gin and tonic beverages, and cigars.

A 152-room and 83-villa property, five-star Meliá Ho Tram Beach Resort features a host of world-class facilities such as three restaurants including a beach club, a swim-up bar, coffee shop, 20-treatment room spa, an executive lounge The Level Lounge, ballroom and conference facilities, kids club, gymnasium, gift shop and more. The contemporary rooms, suites and villas afford unencumbered views of the ocean, lush gardens, lakes and swimming pools.

For more information about Meliá Ho Tram Beach Resort, visit www.melia.com, email [email protected] or call +84 (0) 254 3789 000.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Celebrate the Mid-Autumn Festival with handcrafted mooncakes by Le Méridien Putrajaya July 31, 2025
  • A One-Night Culinary Collab @ Moxy Bar Putrajaya July 31, 2025
  • Feel the Heat @ Midori, Putrajaya Marriott Hotel July 31, 2025
  • [Galaxy Unpacked 2025] A First Look at the Galaxy Z Fold7: Unfolding a New Standard in Foldable Design July 31, 2025
  • [Galaxy Unpacked 2025] A First Look at the Galaxy Z Flip7: Refining the Pocketable Foldable July 31, 2025
  • Domino’s Breaks the Norm with its First Mac & Cheesy Pizza in Malaysia! July 31, 2025
  • A Late-Night Culinary Odyssey: Chef J Restaurant Redefines Cantonese Dining at Old Klang Road July 31, 2025
  • Straits Of Heritage Hi-Tea Buffet @ Sheraton Petaling Jaya July 30, 2025
  • Samsung Galaxy Watch Ultra Now Has One UI 8 Watch July 25, 2025
  • HUAWEI PURA 80 SERIES LANDS IN MALAYSIA WITH NEXT-GEN CAMERA CAPABILITIES AND ICONIC STYLE July 25, 2025
  •  Imperial Lexis Kuala Lumpur Presents “Lunar Reverie”: A Premium Mid-Autumn Tribute to Elegance and Tradition July 24, 2025
  • Torii Teppanyaki: Where Flavour Meets Fire at a Muslim-Friendly Japanese Grillhouse July 24, 2025
  • Yaki Yaki @ The Campus, Ampang: A Fiery New Izakaya That Sizzles With Flavour & Fun July 23, 2025
  • Penang Heritage Food Bazaar at Moxy Putrajaya: Bridging Flavours  from George Town to IOI Resort City July 23, 2025
  • Summer’s Not Over : Embrace Endless Sunshine With Le Meridien Putrajaya’s Au Soleil Programme Featuring A New Poolside Bar July 23, 2025
  • OLDTOWN WHITE COFFEE CELEBRATES 25 YEARS OF HERITAGE WITH EXCITING NEW MENU AND SPECIAL EDITION MERCHANDISE July 23, 2025
  •  Soak in the Last Rays of Summer with Starbucks July 23, 2025
  • Where Japanese BBQ Meets Modern Sophistication: A Culinary Adventure at Super Boring Club, Bukit Bintang July 22, 2025
  •  W KUALA LUMPUR UNVEILS ‘CELESTIAL RHAPSODY’ July 21, 2025
  • Connor’s Delivers a Stout-Standing Experience at Malaysia’s Longest Techno Festival July 21, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie