• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Marrybrown brings you with the Egg-stra ONG Menu this Chinese New Year

Marrybrown brings you with the Egg-stra ONG Menu this Chinese New Year

January 21, 2023 by StrawberrY Gal

As Chinese New Year is coming soon, is time to enjoy some of the egg-stra ONG menus. And this year, welcoming the year of the Rabbit, Marry brown comes up with their auspicious menu where they bring you the Egg-Stra Ong Dishes which definitely WOW you to the fullest.

Most interestingly, they offer you “SOMETHING DIFFERENT” for their fans which they had diversified with the Egg -Stra ONG Fish Pau Dishes, Salted Egg Burger and Fries together with the Banana Pie and the fruit fizz. What makes the dish super delish is where they have added the salted egg into it and the meal is definitely able to satisfy your tastebuds.

Egg-Stra ONG Fish Pau

Started off with Egg-Stra ONG Fish Pau, they are indeed a CNY theme delights that is paired with the delicious fluffy bao. It is a must to-have where the bao is perfectly steamed and layered the Egg-Stra Ong Sauce with the crispy juicy fish in the middle. You will for sure be in love with it as the fish is deep fried till golden brown and served with light salty and flavourful salted egg sauce. You can have them in an ala-carte menu (2 pieces) at a price of RM7.80 and a combo set at a price of RM14.80.

The Egg-Stra Ong Box Meal

Fill up your temptations with their Egg-Stra Ong Box Meal. Here one can have the choice of the crispy chicken or burger menu. And this time, we had the Burger set which is really awesome. Love how they made the burger where they are irresistible. The Burger is packed with flavors and they are perfectly paired with their awesome Fruity Fizz which is so refreshing.

Banana Pie

Don’t forget their banana pie which is a WOW. Love the combination of the creamy sweet and soft banana filling in the crispy pie crust. So delicious.

So, why wait time to head to Marrybrown now for your delicious ONG-licious delights as they are only available for LIMITED TIME ONLY.

For more information about Marrybrown, MB App, promotions and delivery services, please visit:

Website: https://marrybrown.com/

MB App: https://mbapp.marrybrown.com/

Facebook: Marrybrown Malaysia

Instagram: marrybrownmy

YouTube: Marrybrown TV

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie