• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / The House of Suntory Pours a New Gin from Japan, SUI, Catered for Any and Every Meal

The House of Suntory Pours a New Gin from Japan, SUI, Catered for Any and Every Meal

December 6, 2022 by StrawberrY Gal

Japan’s repertoire of traditional alcohol spans over centuries, producing world-class crafted Gins to suit every season. To cater to all Gin lovers around the world, The House of Suntory introduces SUI, a Gin made in Japan and crafted with unique Japanese botanicals. With its clear and refreshing taste, SUI Gin is the perfect beverage to celebrate with family and friends with any meal, anytime. 

SUI is a Gin through and through, made from the combination of the traditional eight gin botanicals – juniper berry, coriander seed, angelica seed, angelica root, cardamom, cinnamon, bitter orange peel and lemon peel – but is given a signature Japanese flair with the addition of yuzu (Japanese citrus), ryokucha (green tea) and ginger. The result is a Gin that is clear and refreshing, and pairs well with everyday meals. 

It takes its name SUI 翆 after the Kingfisher. On the bottle, the bold Kanji character is inked by master calligrapher Tansetsu Ogino. Also appearing on the bottle is the Kanji 翡翠 which means Jade, a nod to its tall hexagonal shape reflecting clear and beautiful blue-green accents that speak of Suntory’s hope that SUI will spread its wings and soar high in the Gin market. 

Crafted with Unique Japanese Botanicals for a Clear and Refreshing Taste

SUI hails from a rich heritage, being from the same Suntory Osaka plant that gifted the world with Hermes Gin in 1936 and Roku Gin in 2017. The creation and perfection of SUI are based on more than 100 years of Suntory’s expertise in creating quality spirits. 

The three Japanese botanicals in SUI are specially selected as they are commonly found in Japanese cuisine to amplify flavour and taste. The citrus fruit Yuzu is commonly used to accentuate flavour in Japanese dishes. In SUI, it lends a refreshing citrus aroma and taste that opens up the palate. 

Green Tea is paired with many meals in Japan. In SUI, it offers gentle umami notes for a rich body that harmonises with meals. Finally, Ginger is the spice of choice for many Japanese dishes. In SUI, it offers a mild spicy flavour with a clean aftertaste, leading to an invigorating finish. The freshness of Yuzu, the richness of Green Tea, and the delicate spiciness of Ginger come together to make a Gin that is as versatile as it is smooth.

Tasting Notes

Nose: A refreshing harmony of yuzu citrus with traditional botanicals.

Palate: Smooth and rich with a hint of green tea and the mild bitterness of other traditional botanicals. 

Finish: The peppery punch of ginger combined with the sharp spicy characteristics of traditional botanicals. 

The House of Suntory’s desire to create Western spirits tailored to the Japanese palate is enjoyed by everyone from different cultures all over the world. The freshness from each traditional Japanese botanical has its palate, especially when it is paired with Japanese delicacies such as edamame, noodles and yakitori. For a refreshing taste of SUI Gin which goes great with food from around the world are food such as dumplings, salmons, curries and paté. It is the perfect beverage to enjoy at every meal together. 

To savour the refreshing taste of SUI Gin, the perfect combination and ratio are important. Imagine getting together with friends for a celebration at your favourite Japanese restaurant? All you need is a bottle of SUI Gin with the perfect mixture. Introducing SUI Gin & Soda:

              

 

                                                                      

To add more depth and complexity, add a splash of tonic water and enjoy it as an SUI Gin Sonic or create your flavours by adding your very own infusion; a squeeze of lemon, a tablespoon of Yuzu juice, raw grated ginger, or green tea. Why not get trendy by adding a touch of unique flavours such as crushed plum, wasabi, Shiso leaves, or frozen oranges? SUI Gin does the trick!

SUI Gin is packaged in a 700ml bottle and will be available at select restaurants and bars. 

It will also be available at select retail outlets as shown below:

• All Jaya Grocer, Village Grocer, Sunshine, BIG, Mercato, The Food Merchant, De Market, Urban Fresh and AEON Big.

SUI Gin can also be purchased online:

• The Good Stuff

https://goodstuffmy.com/shop/suntory-gin-sui/

• Wholly Spirit 

https://shop.whollyspiritsasia.com/?utm_source=whollyspiritsasia.com

• Whiskery

https://www.whiskery.com.my/

For more information, please visit https://www.suntory.co.jp/wnb/suigin/ or SUI Gin Instagram page at https://www.instagram.com/suntory_gin_sui/

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie