• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Kavalan Launches Solist French Wine Cask

Kavalan Launches Solist French Wine Cask

November 4, 2022 by StrawberrY Gal

 Kavalan’s latest “secret” château wine cask has been exclusively-released in Taiwan’s Kavalan stores and the Kavalan Distillery gift shop.

The enigmatic Solist French Wine Cask Single Cask Strength Single Malt Whisky, which has been fully matured in a French wine barrel, is bottled at 750ml with an RRP of NT$6,600.

Kavalan’s four boutique stores across Shanghai will release an engraved “Shanghai Special Release” edition of the bottle at an RRP of RMB¥2,088.

Product description:

Solist French Wine Cask is aged in an exclusive red wine cask from a superb French winery with a rich composition of subtropical fruits, cocoa, and tannins. The mastery of this fine dram lies in its rich layers of sweetness, well-balanced acidity, and sprinkle of mineral saltiness.

Colour: Plum compote

Nose: Begins with a concentrated mélange of pomegranate, soft honey, and deep tannins, complimented by the rich aromas of sweet melon, guava, and apple. Next, a backdrop of tropical fruitiness, passion fruit, and soft peony-floral notes are overlaid by a powerful rush of luxurious dark chocolate, dried fruits, blackberry, black cherry and grape.

Palate: On the tongue, a captivating vanilla sweetness and subtle saltiness prime the taste buds for the chewy fig and luscious plum that push to the fore. These flavours give way to the mouth-drawing taste of fresh juicy grape and ripened melon. Long but fresh in the finish, perfectly balanced, with the taste of lingering melon syrup leaving you desirous of more.

Finish: The overall flavour is delicate and elegant, with an impressively strong finish.

 

“Kavalan Boutique Stores”

The latest Shanghai boutique store opened at the Shanghai Suhe Centre Green Park complex on October 13. Also in Shanghai within the “Tian An 1000 Trees”, designed in a collaboration with Tian An Group and British designer Thomas Heatherwick, is our concept store. Subtle copper and wood design details take inspiration from whisky oak casks and copper stills. The green backdrop represents the fertile Lanyang Plain, the home of Kavalan in Yilan County. The distillery’s water source, the Snow Mountain range, is silhouetted on the counter and walls.

In Taiwan today, there are nearly 50 stores including the iconic Kavalan Bar & Shop inside Taiwan’s landmark building “Taipei 101”. Opened in August 2021, it offers Kavalan’s complete spirits range alongside whisky flights and cocktails. The very first Kavalan Store opened in Taipei City in March 2009.

Filed Under: Food News Tagged With: #liquortalk

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie