• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / The Malaysia-Lah High-Tea @ Elements Hotel Kuala Lumpur

The Malaysia-Lah High-Tea @ Elements Hotel Kuala Lumpur

October 5, 2022 by StrawberrY Gal

 The humble pot of tea makes a good afternoon tea! Being famed for their afternoon tea, Trace @ Elements Kuala Lumpur brings you with their delicious afternoon tea with the view of the gorgeous city skyline overlooking KL City

The Malaysia-Lah High-Tea promotion starts Sept 16 and highlights Malaysia’s colourful culinary scene.  In conjunction with Malaysia Day on Sept 16, you will be able to indulge in the Malaysia-Lah High Tea spread, created to reflect the country’s cultural diversity through its flavourful and colourful food. And this menu is specially curated especially what makes up Malaysia.

This time, Elements Kuala Lumpur’s top chef is collaborating with Dilmah ( a famous Sri Lankan Tea Brand) to bring you a delightful high tea menu which is paired with their suitable tea. And in here, one can enjoy the specially curated tea to enhance your dining experience.

 

Starting off with the cold bites, it comes with the refreshing and crunchy Young Papaya Salad, Duck Spring Roll coated with a sweet dark sauce and the Mock Chicken Vegetarian Lotus Bun. And then, it comes with the Indian Chat Masala Pie Tee which is served with crunchy bites and yet a spicy blend to enhance the overall flavours. It is paired with green tea with jasmine which is lightly coloured and yet a fragrant tea to go for that makes a perfect palate cleanser.

After the light cold bites, we continue with the HOT Savouries which are the Buttered Prawn Skewers. They are beautifully served in a creamy butter sauce together with the Golden Egg Floss. The Mini Beef Satay, drenched with sweet Peanut Sauce comes pretty good. For me, I am truly sold with the Tandoori Chicken Boxing, coated with flavourful coriander chutney. Asides, we have the Otak-Otak Terrine which is the side with the flavourful Percik Sauce. 

Here, we are then served their Darjeeling Tea, a dark tea which helps enhance the overall dining experience.

As for the desserts, the Pandan Gula Melaka Cake comes divinely good and delicious which makes it to our favourite and must-have. Here, we are sold with their Pandan Gula Melaka which is sinfully good and addictive. It is indeed a luxurious touch in it that one should not miss. The Cempedak Cheese Cake is also a must to go for! The delectable cheesecake completes with flavours and aroma. So good and delicious. There is also the Creamy Lychee Mousse Tartlet, a little treat that one can relish in a single bite. Last but not least, we had the Sugarcane Pearl Sago, a soft but sweet dessert. 

Well, we ended the dessert with the pairing of the Rose with French Vanilla Tea. It is a tea which suits ladies with a pleasing sweet aroma in it.

The Malaysia-Lah High Tea is available from Mondays to Fridays at RM148 for two persons sharing. If you are looking for a different afternoon tea, head to Trace Restaurant & Bar 

For reservations or enquiries, call 03-27713388, e-mail [email protected] or send a WhatsApp message to 010-2670338.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie