• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Starbucks Partners with Celebrity Chef Dato’ Fazley to Celebrate Malaysia’s Rich Food Traditions

Starbucks Partners with Celebrity Chef Dato’ Fazley to Celebrate Malaysia’s Rich Food Traditions

September 16, 2022 by StrawberrY Gal

 Starbucks Malaysia has partnered once again with Dato’ Fazley Yaakob to introduce the second iteration of a newly curated menu that includes familiar classics and renowned local street food favorites. The new menu was officially launched on 29th August 2022, with further roll outs to East Malaysia later in the year. The limited-edition menu offers a vibrant variety of innovative creations inspired by the food traditions that Chef Dato’ Fazley grew up with, combined with high-quality ingredients and a western spin.

“We are excited to be working with Dato’ Fazley again to bring something truly unique to our stores, a menu that represents the comforting, wholesome food that most of us would have enjoyed while growing up in Malaysia,” said Dato’ Sydney Quays, Group CEO of Berjaya Food Berhad and managing director of Starbucks Malaysia & Brunei. “The dishes in this new menu really speaks to our sense of place here, as a brand so well-loved by Malaysians, especially with the upcoming Malaysia Day ahead. It is not just a celebration of unity, but also a celebration of the different cultures and traditions of our country.”

New! Pau Sambal Malaysia – Pau Sambal has always been a uniquely Malaysian dish. At Starbucks, this traditional dish has been reimagined with our signature donut2, which is filled with Chili sambal, eggs, cucumber and fried anchovies.

New! Croissant Roti John – The popular street food is now available in Starbucks with a French twist! Featuring our signature croissant buns, baked with spiced chicken, omelet and fresh coleslaw. 

New! Brioche Murtabak Ayam – Crispy on the edges but fleshy in the middle, the delectable meat foldovers that are frequently found in street hawker stalls across Malaysia has made its way to Starbucks. This traditional square pancake is filled with chicken and herb curry filling and rempah (Malaysian four spice). 

New! Ayam Percik Linguine – An icon of Ramadan Bazaars across Malaysia will make its appearance at Starbucks, but this time in the form of an Italian pasta dish. The marinated chicken is sliced and placed atop a freshly tossed linguine with delicious sweet and spicy sauce.

New! Kuih Bakar Cheesecake – The cornerstone of traditional Malaysian dessert is its Kuih Bakar. At Starbucks, the familiar pandan-flavored cake with its custard-like texture is reimagined as a cheesecake, maintaining its rich, soft and eggy texture with a cheesy undertone.

Aside from extraordinary coffee experiences, Starbucks has always made a business out of human connections, community involvement and the celebration of cultures. Wherever Starbucks is in the world, it is always committed to honor the colorful culture that a certain country has to offer. Creating a specially curated menu with local talents, such as Chef Dato’ Fazley Yaakob, highlights Starbucks Malaysia’s continuous support for uplifting local business and brands and sharing them with the communities around where its store operates.

The scrumptious delicacies from Starbucks and Dato’ Fazley are priced from RM11.90 onwards, and are now available in all Starbucks stores in Peninsular Malaysia with rollouts to East Malaysia later in the year.

For more information on Starbucks Malaysia, please visit www.starbucks.com.my. 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025
  • Samsung Galaxy Watch8 Series: Ultra Comfort, from Sleep to Workout July 10, 2025
  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025
  • Samsung Introduces Future-Ready Mobile Security for Personalised AI Experiences July 8, 2025
  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie