The Annual Celebrity Chefs Signature Feast has returned! The Oriental Group of Restaurants is delighted to host a transcendent dining experience prepared by the award-winning culinary master, Chef Frankie Woo in collaboration Oriental Group’s Senior Executive Chef Wong Chin Leong with the support of his team. The gourmet feast will be presenting seven exclusive dinners across The Oriental Group of Restaurants from August 22 to August 30.
This year’s highlight for the Annual Celebrity Chefs Signature Feast is the increasingly popular Omakase Fine Dining inspired by Japanese cuisine. As the name Omakase suggests, Chef Frankie Woo will work hand-in-hand with Chef Wong Chin Leong together with his team in curating an eight-course menu using only the freshest ingredients, bringing an extraordinary Chinese fine dining experience for everyone.
For this unique collaboration of traditional Chinese cuisine with an Omakase approach, Chef Frankie Woo together with Oriental’s Chef Wong Chin Leong and his team will prepare various quality ingredients, including the Spanish baby lamb legs that are imported into Malaysia for the first time, whole 3-head abalone, fresh salmon, giant fresh water prawns, and ocean garoupa, promising an unforgettable feast. It is surely a delight to attract younger diners in enjoying Chinese Omakase for different cultural experiences and a new dining experience for our current customers.
Malaysia-born Chef Frankie Woo has over 45 years of culinary experience as head chef at numerous 5-star hotels and top-rated restaurants in Malaysia and Singapore. He is well-known in Kuala Lumpur for his iconic next generation Chinese cuisine.
In 2004, he was invited by James Beard Foundation and had the privilege to be one of Asia’s guest chefs to showcase his culinary skills to chefs around the world. Since its inception, the Foundation had presented the James Beard Award annually, which ranks as United States of America’s most reputable award for the culinary industry, also often regarded as the Oscars of the culinary industry. In addition, he also won a gold medal at the Salon Culinaire ’94 competition in Singapore amongst many other international awards.
Senior Executive Chef of The Oriental Group of Restaurants, Chef Wong Chin Leong is a more than 30-year veteran of the cuisine culinary industry who created numerous signature dishes for the Group. This time, he leads his team to partner with Chef Frankie Woo for a vibrant and innovative Chinese Omakase experience.
A rare opportunity for a refined Chinese Omakase culinary journey awaits at The Oriental Group of Restaurant’s seven-night exclusive dinner. The eight-course menu is priced at RM300++ per person, with a minimum party of four. A ten-person table will be RM2888++.
Chinese Omakase Fine Dining 2022
RUYI (Pork Free) – 22nd August 03-2083 0288
Oriental Treasures – 23th August 03-2242 2382
Oriental Pavilion – 24th August 03-7956 9288
The Han Room – 25th August 03-2284 8833
Noble Mansion – 26th August 03-7932 3288
Oriental Star – 29th August 03-9134 8488
Noble House – 30th August 03-2145 8822