• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Bake With Yen makes it easy and affordable to celebrate this Mid-Autumn Festival

Bake With Yen makes it easy and affordable to celebrate this Mid-Autumn Festival

July 22, 2022 by StrawberrY Gal

 Festive seasons in 2022 have been taking on an extra-sweet flavour, as Malaysians savour the chance to reunite and celebrate with family and friends after two years of pandemic-related lockdowns. The upcoming Mid-Autumn Festival is yet another one everyone is looking forward to eagerly – always fun with the family gatherings, brightly-lit lanterns in a myriad of designs, and of course, the variety of mooncakes.

These mooncakes have gone from traditional lotus seed and red bean-filled ones to today becoming works of culinary art, with traditional flavours served alongside more exotic fillings like cheese, chocolate, matcha, coffee, as well as a myriad of nuts and dried fruit.

These culinary interpretations take time and practice to perfect, which is why Bake With Yen, the nation’s largest baking supplies network, has rolled out its Mid-Autumn Festival specials early this year, with a range of mooncake-making essentials to encourage all those who are celebrating to make the most of this festive season. The retailer’s range of mooncake-making essentials includes premixes, ready-to-use fillings, as well as packaging items.

BWY Group Chief Executive Officer Alexandre Rosso said “At Bake With Yen, we believe that baking should be easy, affordable and enjoyable.  Our three Mooncake premixes, comprising Traditional, Shanghai and Snowskin variants, are testament to that; they provide bakers with a fast yet tasty solution to making these traditional favourites. Our range of mooncake premixes and ready-to-use fillings make it easy for someone who is just starting on their mooncake baking journey, and convenient for professional bakers who are looking to innovate a basic recipe and elevate the flavours with a signature twist.  

“We’ve also made it very affordable, with mooncake premixes starting from just RM8.20 per pack, which offers great value at a time when people are conscious about spending.  It’s what Bake With Yen is all about – our goal is to help Malaysians deliver their best bakes cost-efficiently to their customers, family and friends without compromising on quality,” added Rosso.

For more information on BWY’s premixes as well as other ongoing promotions and offers, follow Bake With Yen on Instagram and Facebook, or check out the website at www.bakewithyen.my. 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026
  • ARRIVING SOON ON 19th MAY IN MALAYSIA, THE NEW HUAWEI WATCH FIT 5 SERIES, WATCH ULTIMATE DESIGN SPRING EDITION, AND FREECLIP 2 IN BERRY PURPLE May 12, 2026
  • Samsung’s One UI 8.5 Official Rollout Starts May 11 Onwards May 12, 2026
  • Kissa Cafe & Diner Now Brewing at Menara Alliance Bank, Jalan Ampang May 12, 2026
  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie