• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Bake With Yen makes it easy and affordable to celebrate this Mid-Autumn Festival

Bake With Yen makes it easy and affordable to celebrate this Mid-Autumn Festival

July 22, 2022 by StrawberrY Gal

 Festive seasons in 2022 have been taking on an extra-sweet flavour, as Malaysians savour the chance to reunite and celebrate with family and friends after two years of pandemic-related lockdowns. The upcoming Mid-Autumn Festival is yet another one everyone is looking forward to eagerly – always fun with the family gatherings, brightly-lit lanterns in a myriad of designs, and of course, the variety of mooncakes.

These mooncakes have gone from traditional lotus seed and red bean-filled ones to today becoming works of culinary art, with traditional flavours served alongside more exotic fillings like cheese, chocolate, matcha, coffee, as well as a myriad of nuts and dried fruit.

These culinary interpretations take time and practice to perfect, which is why Bake With Yen, the nation’s largest baking supplies network, has rolled out its Mid-Autumn Festival specials early this year, with a range of mooncake-making essentials to encourage all those who are celebrating to make the most of this festive season. The retailer’s range of mooncake-making essentials includes premixes, ready-to-use fillings, as well as packaging items.

BWY Group Chief Executive Officer Alexandre Rosso said “At Bake With Yen, we believe that baking should be easy, affordable and enjoyable.  Our three Mooncake premixes, comprising Traditional, Shanghai and Snowskin variants, are testament to that; they provide bakers with a fast yet tasty solution to making these traditional favourites. Our range of mooncake premixes and ready-to-use fillings make it easy for someone who is just starting on their mooncake baking journey, and convenient for professional bakers who are looking to innovate a basic recipe and elevate the flavours with a signature twist.  

“We’ve also made it very affordable, with mooncake premixes starting from just RM8.20 per pack, which offers great value at a time when people are conscious about spending.  It’s what Bake With Yen is all about – our goal is to help Malaysians deliver their best bakes cost-efficiently to their customers, family and friends without compromising on quality,” added Rosso.

For more information on BWY’s premixes as well as other ongoing promotions and offers, follow Bake With Yen on Instagram and Facebook, or check out the website at www.bakewithyen.my. 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie