• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / AEON LA BOHEME COLLABORATION WITH NESTLE KITKAT: “Let’s Enjoy KITKAT the new way”

AEON LA BOHEME COLLABORATION WITH NESTLE KITKAT: “Let’s Enjoy KITKAT the new way”

June 19, 2022 by StrawberrY Gal

For those who are big fans of pasteries, time to head to AEON now!  AEON CO. (M) BHD. (AEON) collaborated with Nestle KITKAT to provide variation to AEON La Boheme’s selection of pastry products. The launch of the collaboration took place at AEON BiG Jaya One, Petaling Jaya.

The ceremony was attended by Sunny Setiawan, Chief Operating Officer, AEON CO., Sheikh Farouk Sheikh Mohamed, Head of AEON BiG (M) SDN. BHD, Azidah Alimuddin, Head of AEON Delicatessen and AEON Food Processing Centre and Yit Woon Lai, Nestle Professional Business Executive Officer.

According to Sunny Setiawan, “We are very grateful that AEON has the opportunity to work with a giant confectionery brand, KITKAT, which is very famous for its delicious chocolate.

Through this collaboration, we can offer more variations of bread, donuts, pastries and buns to meet the tastes of our customers, ”

“AEON is aware of the ever dynamic customer demand. Therefore, we took the initiative to collaborate with KITKAT, a well -known and popular brand to produce delicious and quality\ pastry products.” she continued.

There are five products introduced through this collaboration namely Nutty Donut, Polkadot Donut, Matcha Croissant, Supreme Muffin and Cheesy Loaf. These five products are available at all AEON CO. and AEON BiG outlets.

Each of them is specially curated  and the donuts are impressively delicious. Each of the items are deliciously good. We love the taste so much and they are indeed well curated. 

Yit Woon Lai commented “Nestle Professional is very excited because this collaboration will give KITKAT fans the opportunity to enjoy the product in a different form. We also believe that this effort will strengthen our business relationship with AEON and create more business employment opportunities in the near future. This collaboration can also introduce the La Boheme brand to consumers in general, especially to KITKAT’s loyal fans.”

The halal certified La Boheme at AEON offers an array of oven-fresh breads and bakery- related products including pastries and puddings. Customers can be assured of tasty and good-quality products served daily in a cosy setting

The launching ceremony was also enlivened with activities with visitors at AEON BiG Jaya One.

This collaboration is in line with AEON’s efforts to champion the United Nations Sustainable Development Goal 8-Good Careers and Economic Growth-which focuses on promoting inclusive and sustainable economic growth, inclusive, good and productive employment for all.

If you are looking for a nice and delicious pasteries, time to head to La Boheme now ! 

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie