• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Warisan Kita by Serena Brasserie, Intercontinental Hotel Kuala Lumpur

Warisan Kita by Serena Brasserie, Intercontinental Hotel Kuala Lumpur

April 16, 2022 by StrawberrY Gal

As the holy month approaches, the chefs of Intercontinental Hotel Kuala Lumpur will be taking you a trip down a memory lane and bringing you the awesome nostalgic spread with their Warisan Kita buffet spread at Serene Brasserie, from 03 April -1 May2022. One can indulge in the finest recipes that you can enjoy to the fullest. 

Start your buffet spread with the wide choices of tempting kerabus together with their signature Gado Gado Abang Beca. It comes with the Cucur Udang, Cucur Manis, Sengkuang, Timun, Tahu and many more. 

After savoring the wide variety of kerabus and all, dig in and enjoy their main course and some of a MUST to go for includes their Pasta Goreng Kawah Cucu Bonda which is their fusion Mee Goreng. They also do have Nasi Kukus Balqish featuring the Kari Kepak Barramundi and the Ayam Tok Nek. Asides from that, one can enjoy the Nasi Dage Rayo which comes with the Gulai Ikan Tongkol together with the Ayam Pasu, Jelatah dan Telor Rebus. 

Love some Ikan Bakar? They do have Ikan Bakar counter where one can savour the awesomeliicious choices of fish in one goal. Pamper yourself with the ikan pari, kembong, cencaru dan sotong sumbat that is awesomely good and delicious.They are fresh and perfectly grilled till perfection. 

Fancy Spit Roasted, Whole Lamb, Succulent and Tender? Take a try of their signature “Kambing Golek 7ujuhKeturunan”. This is a signature dish that you definitely love to the fullest. The specially marinated sauce has been shared over 7 generations and hence the name. The lamb is served with the choice of Percik Sauce or Rosemary Sauce with a variety of roasted vegetables and potatoes. 

They also have wide variety of delights which include Mee Goreng Mamak, Udang Berlada, Gulai Kawah Bonda, Patin Tempoyak Termeloh, Pucuk Ubi Lemak Kuning, and many more. 

Ends your meal with their awesomelicious desserts which includes the Nyonya and Malay Kueh, Kuih Seri Muka Pandan, Kuih Lapis, Dodol, Tapai Ubi , Kuih Loyang, Assorted French Pasteries and many more. 



The Warisan Kita Buffet is available from 3 April 2022- 1 May 2022. 

Price @ RM 198+ or Adults and RM 118+ for Children (6-12 years old) 

For reservation, please email [email protected] or call +603-27826325 or whatsapp 6016-2024623

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026
  • IRAMA RASA: A Sky-High Celebration of Heritage at Park Hyatt Kuala Lumpur February 23, 2026
  • Trust, Control, and Intelligence: Addressing the Real Concerns Around Agentic AI on Smartphones February 23, 2026
  • Power to Play, Stream, and Multitask All at Once with the new Samsung Galaxy A07 5G February 23, 2026
  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie