• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Warisan Kita by Serena Brasserie, Intercontinental Hotel Kuala Lumpur

Warisan Kita by Serena Brasserie, Intercontinental Hotel Kuala Lumpur

April 16, 2022 by StrawberrY Gal

As the holy month approaches, the chefs of Intercontinental Hotel Kuala Lumpur will be taking you a trip down a memory lane and bringing you the awesome nostalgic spread with their Warisan Kita buffet spread at Serene Brasserie, from 03 April -1 May2022. One can indulge in the finest recipes that you can enjoy to the fullest. 

Start your buffet spread with the wide choices of tempting kerabus together with their signature Gado Gado Abang Beca. It comes with the Cucur Udang, Cucur Manis, Sengkuang, Timun, Tahu and many more. 

After savoring the wide variety of kerabus and all, dig in and enjoy their main course and some of a MUST to go for includes their Pasta Goreng Kawah Cucu Bonda which is their fusion Mee Goreng. They also do have Nasi Kukus Balqish featuring the Kari Kepak Barramundi and the Ayam Tok Nek. Asides from that, one can enjoy the Nasi Dage Rayo which comes with the Gulai Ikan Tongkol together with the Ayam Pasu, Jelatah dan Telor Rebus. 

Love some Ikan Bakar? They do have Ikan Bakar counter where one can savour the awesomeliicious choices of fish in one goal. Pamper yourself with the ikan pari, kembong, cencaru dan sotong sumbat that is awesomely good and delicious.They are fresh and perfectly grilled till perfection. 

Fancy Spit Roasted, Whole Lamb, Succulent and Tender? Take a try of their signature “Kambing Golek 7ujuhKeturunan”. This is a signature dish that you definitely love to the fullest. The specially marinated sauce has been shared over 7 generations and hence the name. The lamb is served with the choice of Percik Sauce or Rosemary Sauce with a variety of roasted vegetables and potatoes. 

They also have wide variety of delights which include Mee Goreng Mamak, Udang Berlada, Gulai Kawah Bonda, Patin Tempoyak Termeloh, Pucuk Ubi Lemak Kuning, and many more. 

Ends your meal with their awesomelicious desserts which includes the Nyonya and Malay Kueh, Kuih Seri Muka Pandan, Kuih Lapis, Dodol, Tapai Ubi , Kuih Loyang, Assorted French Pasteries and many more. 



The Warisan Kita Buffet is available from 3 April 2022- 1 May 2022. 

Price @ RM 198+ or Adults and RM 118+ for Children (6-12 years old) 

For reservation, please email [email protected] or call +603-27826325 or whatsapp 6016-2024623

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie