Now, more than ever, it’s time to dream beyond the ordinary and safely tick-off those boxes in your bucket list that you have been holding out for. Be it picking up a new skill, exploring new places or even improving your wellness, there’s nothing more satisfying than finally achieving the goals that you’ve always wanted to reach! This spring season, Starbucks Malaysia offers its customers a well-deserving moment of respite with its new line-up of foamy and dreamy beverages. Sip back, relax and lift your imagination to the next level with the all-new Starbucks Cocoa Cloud Macchiato, Starbucks Salted Caramel Frappuccino, and together with a returning fan favorite, the Starbucks Salted Caramel Cloud Macchiato.
Dream away as you sip on the new sweet and salty bliss in a cup that’s available in all Starbucks stores nationwide, through drive-thru and takeaway from 22nd February onwards, while stocks last.
• NEW! Starbucks® Cocoa Cloud Macchiato
A new take on the Starbucks® Cloud Macchiato series, featuring rich cocoa. The Cocoa Cloud Macchiato combines cloud foam made from irresistible layers of milk whipped with signature espresso and delicious vanilla syrup. To top it off, rich mocha is drizzled on top in an elegant crosshatch double-circle design for a chocolatey accent and a slight hint of vanilla to provide the richness that blends in your mouth and wanting more. The Cocoa Cloud Macchiato is available as an iced, hot or blended handcrafted beverage.
• NEW! Starbucks Salted Caramel Frappuccino
A harmonious balance of sweet and salty, Starbucks® Salted Caramel Frappuccino® blended beverage is the satisfying bliss you need this spring. Frappuccino® Roast coffee is blended seamlessly with milk, ice, rich salted caramel syrup, and Coffee Frappuccino® syrup base. The beverage is then topped with whipped cream and drizzled with caramel sauce for a decadent finish. The Salted Caramel Frappuccino is available as a blended handcrafted beverage. The beverage is also available as a Cream Frappuccino® blended beverage without the Frappuccino® Roast coffee.
• Returning Favorite! Starbucks® Salted Caramel Cloud Macchiato
The irresistibly luscious Salted Caramel Cloud Macchiato returns to brighten up your cool spring mornings. Our aromatic signature espresso is skillfully combined with salted caramel syrup and deliciously light layers of fluffy milk whipped into cloud foam, giving you silky-smooth texture with every sip. This velvety creation is finished with a luxurious caramel drizzle for an extra sweet treat. The Salted Caramel Cloud Macchiato is available as an iced, hot or blended handcrafted beverage.
Also blossoming in all Starbucks Malaysia stores this season is the Starbucks Dream and Bloom merchandise collection. Decorated in soft hues of pink and lilac, the line-up celebrates the flourishing cherry blossom flowers during the months of spring, which brings new hope and highlights the rich beauty of nature. Dream away as you sip your favorite Starbucks beverages from the all-new spring cups, tumblers, and mugs collection. The collection also features a cutlery set, lunch box, umbrella, travel organizer, and pouch- perfect for a nice sunny picnic with your loved ones. The graceful line-up is also bringing back familiar silhouettes from Stanley®, MIIR® and Corkcicle® in brand new shapes and colors.
Springing in this season is also the Cherry Blossom 2022 Starbucks Card, which can be activated at RM80 minimum and the Spring Seasonal 2022 Starbucks Card, which can be activated at RM30 minimum. Earn STARs and enjoy delightful surprises such as complimentary food, beverages and even merchandise when you register your card on the Starbucks mobile app today.
As the chilly weather starts to warm up a little, fully enjoy the season with the Starbucks Spring Season Blend 2022 whole bean. Relax with a cuppa and experience the dark cherry and cedary spice notes the blend offers. Sourced from around the world, Papua New Guinea, Colombia, Ethiopia, and Sumatra, this timeless favorite is set to arouse senses of renewal and vitality. Always on the go? The Starbucks Spring Season Blend 2022 is also available in Starbucks VIATM Ready Brew sachet form.
The floral season is not complete with sweet and tantalizing desserts. Join Starbucks as they welcome two new tasty treats to their stores, the Starbucks Raspberry Ribbon Cream Croissant and the Starbucks Chocolate Feuilletine Cake. Adding a cheeky twist to the normal croissant, the raspberry ribbon cream croissant features attractive ruby red ribbon swirls with pinkish creamy filling, a buttery goodness not to be missed! Taking the normal chocolate cake to the next level, the Chocolate Feuilletine Cake is layered with rich chocolate ganache and crunchy wafer bits. Treat your taste buds to a luxurious dark cocoa flavor that can be paired perfectly with Starbucks medium roast coffees.
Going into the fourth phase of the Mobile Order and Pay (MOP) service, customers can order their beverages via the Starbucks mobile app beforehand and pick up at 83 selected stores across West Malaysia. The MOP service is set to further roll out throughout 2022. With the global pandemic still engulfing our lives, this service offers a safer option as it limits the waiting time for customers in the store.
Keep your head in the clouds and dream away with the Starbucks Cocoa Cloud Macchiato and the Starbucks Salted Caramel Cloud Macchiato from RM18 onwards. Pick up the Starbucks Dream and Bloom merchandise collection from as low as RM75. Need an inspirational boost? Make yourself a cup of the Starbucks Spring Blend 2022 coffee at only RM45 for whole beans or RM42 for Starbucks VIATM Ready Brew. Take yourself on a sensorial adventure with the Starbucks Raspberry Ribbon Cream Croissant and Starbucks Chocolate Feuilletine Cake, tagged from RM7.90 and RM15.90 respectively.
For more information of the dreamy offerings, please visit www.starbucks.com.my.