• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SUBWAY MALAYSIA INTRODUCES NEW ENDORPHIN-BOOSTING FLAVOURS WITH THE TRI-PEPPER SUB

SUBWAY MALAYSIA INTRODUCES NEW ENDORPHIN-BOOSTING FLAVOURS WITH THE TRI-PEPPER SUB

December 1, 2021 by StrawberrY Gal

 It’s time for Subway! Being a big fans of Subway, they comes up with their awesome addition which is the Tri-Pepper Chicken and Mint Chocolate Chip Cookie. The latest better-for-you choices will be available at participating restaurants nationwide from 24th November to 18th January 2022 and are set to delight everyone with wholesome flavours and new options to end the year on a high.

Three times the happiness with Tri-Pepper Chicken where the Tri-Pepper Chicken infuses the perfect blend of pink, green and black peppercorns with basil, cilantro and salt into our signature chicken patty. Every bite promises a burst of spice and rich flavours that will tantalise your taste buds and set endorphins running. As a sub, it is best paired with English cheddar cheese, mixed greens, capsicum, tomatoes and mayonnaise.

The Perfect Harmony of Mint and Chocolate

‘Tis the time for cooler cookies!The sweet yet fresh decadence of the Mint Chocolate Chip pairs perfectly with the Tri-Pepper Chicken, cooling you down with chewy sweetness after the euphoric heat from the sub.

“At Subway we are always innovating to ensure we create craveable and better-for-you options that are hearty and delicious for our guests. The new Tri-Pepper Chicken sub is a great example of this, being a bold new flavour with a complex yet familiar pepper kick together with the fresh Mint Chocolate Chip Cookie, it really is the perfect flavour combination to end the year on a high-note,” said Samad Mohd Shariff, Country Director, Subway, South East Asia.

Tri-Pepper Chicken and Mint Chocolate Chip Cookie, will be available at participating Subway Malaysia restaurants and across delivery platforms GrabFood and FoodPanda.

Prices are as listed:

● Tri-Pepper Chicken Sub starts from RM12.60* for a 6-inch and RM20.95* for a

footlong

● Mint Chocolate Chip cookie starts from RM2.20*

*Prices are not yet inclusive of 6% SST

Is time to head to Subway for the awesomelicious Subway now! 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie