• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SUBWAY MALAYSIA INTRODUCES NEW ENDORPHIN-BOOSTING FLAVOURS WITH THE TRI-PEPPER SUB

SUBWAY MALAYSIA INTRODUCES NEW ENDORPHIN-BOOSTING FLAVOURS WITH THE TRI-PEPPER SUB

December 1, 2021 by StrawberrY Gal

 It’s time for Subway! Being a big fans of Subway, they comes up with their awesome addition which is the Tri-Pepper Chicken and Mint Chocolate Chip Cookie. The latest better-for-you choices will be available at participating restaurants nationwide from 24th November to 18th January 2022 and are set to delight everyone with wholesome flavours and new options to end the year on a high.

Three times the happiness with Tri-Pepper Chicken where the Tri-Pepper Chicken infuses the perfect blend of pink, green and black peppercorns with basil, cilantro and salt into our signature chicken patty. Every bite promises a burst of spice and rich flavours that will tantalise your taste buds and set endorphins running. As a sub, it is best paired with English cheddar cheese, mixed greens, capsicum, tomatoes and mayonnaise.

The Perfect Harmony of Mint and Chocolate

‘Tis the time for cooler cookies!The sweet yet fresh decadence of the Mint Chocolate Chip pairs perfectly with the Tri-Pepper Chicken, cooling you down with chewy sweetness after the euphoric heat from the sub.

“At Subway we are always innovating to ensure we create craveable and better-for-you options that are hearty and delicious for our guests. The new Tri-Pepper Chicken sub is a great example of this, being a bold new flavour with a complex yet familiar pepper kick together with the fresh Mint Chocolate Chip Cookie, it really is the perfect flavour combination to end the year on a high-note,” said Samad Mohd Shariff, Country Director, Subway, South East Asia.

Tri-Pepper Chicken and Mint Chocolate Chip Cookie, will be available at participating Subway Malaysia restaurants and across delivery platforms GrabFood and FoodPanda.

Prices are as listed:

● Tri-Pepper Chicken Sub starts from RM12.60* for a 6-inch and RM20.95* for a

footlong

● Mint Chocolate Chip cookie starts from RM2.20*

*Prices are not yet inclusive of 6% SST

Is time to head to Subway for the awesomelicious Subway now! 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie