• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / JINGLE JANGLE AT CINNAMON COFFEE HOUSE OF ONE WORLD HOTEL PETALING JAYA

JINGLE JANGLE AT CINNAMON COFFEE HOUSE OF ONE WORLD HOTEL PETALING JAYA

December 18, 2021 by StrawberrY Gal

 Gird your appetites because the festive buffet at Cinnamon Coffee House of One World Hotel Petaling Jaya is heaving with festive treats and sweets that’ll fill your hearts and bellies!

There’s a selection of over 100 dishes on the menu including Roasted Turkey with Honey and Herbs with Chestnut Stuffing, Roasted Lamb Crown, Baked Salmon with Percik Sauce, Roasted Op Ribs, Chicken Cordon Bleu with Mushroom Sauce, Rendang Kambing Minang, Daging Gulai Dan Kentang, Seabass Wings in Asam Pedas, Stir Fried Clams with Sweet Black Bean Sauce and Fried Tiger Prawns “Kam Heong” Style; to name a few.

Hit the seafood station for the swimmingly fresh selections of Green Mussel, Tiger Prawn, Mud Crab, Scallop in Shell and Alaskan Crab Leg on ice and freshly shucked Oysters.

There’s plenty more besides the highlighted like Homemade Potato Gnocchi, Baked Fresh Oyster with Bechamel Sauce, Spinach and Seafood Ragout with Cheese, Char Kway Teow, Curry Mee and Satay.

Of course, there’s Chocolate Yule Log, assorted Christmas Cookies, Christmas Pudding, Fruit Cake, Mini Mince Pie, Gingerbread, Cranberry Cheesecake, Cinnamon Mango Entremets, Yoghurt Panna Cotta with Berries, Vanilla Creme Brulee Tartlet, Ginger Churros with Christollen Spice, Spiced Apple Petite Gateau and Caramel Sauce, assorted Fruit Tartlets and a host of ice creams for that happy holiday ending!

Current table arrangements are reconfigured to meet social distancing guidelines, thus reducing capacity. Diners are encouraged to make reservation in advance to avoid disappointment. 

For reservations and further enquiries such as discount or promotions, please call 603 – 7681 1157, WhatsApp +6016 – 210 9521  or email to [email protected] . Alternatively, visit the hotel’s website and social media account in Facebook and Instagram for updates.

Christmas Day Eve & Christmas Day Buffet Dinner

24 & 25 Dec (6.30 pm – 10.30 pm)

RM178.00 per adult & RM89.00 per child aged 6 – 12 years

(inclusive of a glass of mulled wine or mocktail)

Christmas Day Hi Tea 

25 Dec (12.00 pm – 4.00 pm)

RM118.00 per adult & RM59.00 per child aged 6 – 12 years 

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie