• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Lifestyle / Food Product / GIVE IN TO CHOCOLATE INDULGENCE WITH THE NEW KITKAT BAR

GIVE IN TO CHOCOLATE INDULGENCE WITH THE NEW KITKAT BAR

December 13, 2021 By StrawberrY Gal - Food Product, Lifestyle Leave a Comment

 Spending an afternoon in with friends while enjoying your favourite activities together? Turn those good cosy moments together into more indulgent moments with KITKAT’s newest creation, the all-new KITKAT Bar. 

The new KITKAT Bar is the ultimate KITKAT Break Experience with more chocolate, more indulgence to enjoy and share with your favourite people. The new KITKAT is available in two indulgent flavours – the deliciously smooth signature KITKAT Milk Chocolate, and the intensely thick and exquisite KITKAT Dark Chocolate to please your palate with just the right balance of bitterness and sweetness 

Made in Australia, each bar’s 11 fingers will take your break to the next level of indulgence, with the perfect balance of smooth chocolate and signature crispy wafer. It is packed in a premium matte packaging that is resealable to save the rest for later. With the new KITKAT Bar, KITKAT continues to put a smile in your break as it is the ideal chocolate for sharing and connecting with friends, or even for a “me moment” of pure indulgence.

Frédéric Porchet, Nestlé (Malaysia) Berhad’s Business Executive Officer of the Confectionery Business Unit for Malaysia and Singapore said, “We are thrilled to introduce the new KITKAT Bar to the Malaysian consumers. KITKAT has been enjoying tremendous success here and this has inspired us to reach out to an even wider audience, inviting chocolate lovers to indulge in more delicious chocolate offerings like the new KITKAT Bar. A chocolate for every moment!  With this latest offering, Malaysians now have a wide range of delightful chocolate indulgences they can choose from KITKAT, whether it is the iconic KITKAT 4-Finger, the “lighter” 2 Finger, and now the new  KITKAT Bar, with more chocolate and more indulgence, to share with friends. I hope our consumers will enjoy the KITKAT Bar just like they’ve enjoyed all of our products over the years.”

The new KITKAT Bar is priced at RM8.90 at leading retail stores across Malaysia. 

Have a Break that makes every chocolate moment more indulgent with the all-new KITKAT Bar!

#KITKATMalaysia 

#IndulgeInKITKATBar 

#HaveABreakHaveAKITKAT

Category: Food Product, Lifestyle



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • LOVE IS IN THE AIR AT SHANGRI-LA KUALA LUMPUR February 5, 2023
  • The A to Z of Galaxy Unpacked 2023: Unveiling the Latest Era of Samsung Galaxy Innovation February 5, 2023
  • Galaxy S23 Series: Designed With the Planet in Mind February 5, 2023
  • Galaxy S23 Ultra: Ultimate Power, Epic Camera February 5, 2023
  • Infographic: Galaxy S23 & S23+ series February 5, 2023
  • Clearwater Group opens KINTSUGI Kuala Lumpur with Michelin-starred Chef Jeff Okada Ramsey February 4, 2023
  • Pre-order your Samsung Galaxy S23 Series Today February 4, 2023
  • Culinary Sensation Week – Global Showcase of Gastronomic Brilliance Arrives in Vietnam for One Week Only February 4, 2023
  • Raffles Hotel Le Royal’s Iconic Elephant Bar Launches ‘World Gin Tour’ February 4, 2023
  • Take Your Passions Further with the New Samsung Galaxy S23 Series: Designed for a Premium Experience Today and Beyond February 4, 2023
  • THE WESTIN RESORT NUSA DUA, BALI WELCOMES THE WESTIN WELLBEING SEASONS February 4, 2023
  • Dusit Hotels and Resorts all set for Japan and Europe debut – plus more new properties slated to open in key destinations this year February 4, 2023
  • Logitech Brio 300 Webcam Affordably Enhance Video Experiences February 4, 2023
  • Galaxy S23 series and Sustainability February 4, 2023
  • Celebrating Romance with Maria’s SteakCafe Valentine’s Day Special Menu February 3, 2023
  • Hong Kong Sends its Biggest Welcome to the World: “Hello Hong Kong” Launched Today with 500,000 Free Air Tickets and City-Wide Offers February 3, 2023
  • New Twisties Flavour – Nasi Goreng Berasap Hits Shelves! February 1, 2023
  • Ah Yee Curry Mee @ Kepong: Over 20 years Famous Curry Noodles January 31, 2023
  • Ling Leh Kee @ Kepong: Sibu Kampua Noodle January 31, 2023
  • More Than Nanyang @ Kepong January 30, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie