• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / NOBU KUALA LUMPUR INTRODUCES SIGNATURE CREATIONS FOR TWO

NOBU KUALA LUMPUR INTRODUCES SIGNATURE CREATIONS FOR TWO

September 20, 2021 by StrawberrY Gal

 With restaurants now able to serve dine-in guests who are fully vaccinated under the Phase 1 of National Recovery Plan, Nobu Kuala Lumpur introduces its Signature Creations For Two menu that features six courses of delectable dishes. In conjunction with Malaysia Day and to celebrate the unity and harmony of our nation, the world-renowned Japanese-Peruvian restaurant is reopening with a reintroduction to last year’s instant hit, introducing more people to their cuisine. 

The menu is priced at RM428++ for two people where each guest gets six courses to indulge in. Featuring signature dishes such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno, this is a menu not to be missed. With the restrictions being lifted, Nobu Kuala Lumpur is looking forward to welcoming its guests back with its world-renowned Japanese-Peruvian cuisine.

General Manager of Nobu Kuala Lumpur, Gopi Kanala stated, “We’re happy to finally be serving dine-in guests again. Of course, we have always been following the necessary SOPs and guests can rest assured that their safety is our utmost priority. This menu features some of our signature dishes and we really want guests to experience this menu on this special month of unity in our new home at Four Seasons Place Kuala Lumpur. Nobu is recognised globally for not only its world-renowned cuisine but the unique dining experience as a whole, this is what we’re looking to bring with this menu”.

Signature Creations For Two begins with Moriawase comprising Oyster with Nobu Sauces alongside Nobu staples in Yellowtail Sashimi with Jalapeno and Sashimi Salad. This is followed by the Chef’s Sushi Selection meticulously handpicked by Executive Chef, Philip Leong. The first main is one worth waiting two courses for, the Black Cod Miso, known for its delicate texture and sweet golden-brown finish.

The other main courses feature a succulent cut of Angus Beef Tenderloin with Soba Risotto that makes for a unique pairing with its earthy tones as well as the exquisite Lobster Somen. The Signature Creations For Two comes to a sweet end with Nobu’s rich Signature Cheesecake.

“Hats off to the kitchen team that spent many hours crafting the menu alongside myself to ensure this promotion is one to savour. The overall dining journey from start to finish is so much more than just a combination of six dishes. We took into consideration the matching taste profiles, time taken for each course – all of this bringing our guests together on a harmonious and gastronomical adventure,” said Chef Philip.

The Signature Creations For Two by Nobu Kuala Lumpur is priced at RM428++ for two and is available from 1st – 30th September 2021.  For discerning diners who prefer to accompany their menu with a specially curated Sake and Wine selection, the Signature Creations For Two menu is also available for a total price of RM798++. The restaurant will be available for dinner service only until further notice. 

Meanwhile, for everyone’s safety, Nobu has put in place strict Standard Operating Procedures per the Malaysian Ministry of Health’s (MOH) guidelines that guests will need to adhere to throughout their dine-in experience. In addition to this, the Nobu team is also fully compliant with MOH’s guidelines in relation to the vaccination status of all its staff.

For enquiries or reservations, please call 03.2380.0028 or WhatsApp 019.389.5085 or email [email protected]. 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Singapore’s Largest Craft Beer Festival Returns: Brewnanza Fest 2025 at Marina Bay Sands July 16, 2025
  • The St. Regis Kuala Lumpur x Rizman Ruzaini: The Flower Society Afternoon Tea; Where Culinary Meets Couture July 16, 2025
  • Samsung Malaysia is Unveiling the Future of Mobile Innovation at Pavilion Kuala Lumpur July 16, 2025
  • Samsung Galaxy Z Fold 7 Hands-On: The Foldable We’ve Been Waiting For July 15, 2025
  • Celebrate Malaysia this Merdeka with Barilla x Christy Ng Collection July 15, 2025
  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025
  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie