Since the Mid Autumn Festival is approaching soon, it is time to grab some mooncake for your friends and family. And this year, Dorsett Subang brings you with the awesome mooncake which is specially curated by their Master Chef Chan from The Emperor Chinese Restaurant At Dorsett Grand Subang.
And this year, Grand Dorsett Subang brings you with their award-winning mooncake which is the Musang King Durian Crystal Skin Mooncake. Their mooncake comes simply rich and creamy durian pulp in it and they are beautifully wrapped in their ultra-light soft skin which is a must to try!
Not just their Durian Mooncake , another must go for is their SIGNATURE Dorsett Blue Mooncake which comes with the white lotus paste and single yolk wrapped with the organic blue pea flower-infused crystal skin. They are just perfect and well kept chilled for ultimate enjoyment.
Asides from crystal skin mooncakes variation, they do have baked skin item which includes their Mango Lotus with Custard Mooncake which brings you with the delightful mooncake with hints of this lovely summer fruits with a pinch of creamy custard saltiness.
If you are looking for traditional mooncake, they do have with choices to go for where they have a wide variety of flavours ranging from the choice of White Lotus Paste with Single Yolk, Pure White Lotus Paste (for those who prefer less sugar intake), the fragrant Pandan Lotus Paste with Single Yolk to Pure Red Bean Paste.
The Crystal skin mooncake will be in the Eski Bag while traditional baked mooncake comes in a box which can be repurposed as a lantern for the young ones on 21st September when the family gathered together to appreciate
Special immediate discount of 20% when you & you book directly by scanning the QR code or via this link: bit.ly/DGSMCake