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Home / Food Review / Invited Review / Grandmama’s bring meal to your home

Grandmama’s bring meal to your home

June 16, 2021 by StrawberrY Gal

Since staying at home, we have been cooking for the past month. And this time, we decided to order some awesome local Malaysian Delights  from Grandmama’s. Grandmama’s is always our home favorites as they comes with wide choices of delicious local taste which you will definitely say YES at anytime.

This time, they come with 3 choices of package that cater from 2-person meal to family up to 5 pax. And this time, we grab the chance to order the Set A which comes with Seafood Curry Hotpot, Ayam Goreng Berempah, Eggplant and Lady Finger with Sambal Belachan, as well as Chilled Mango and Pomelo Cream. 

We started off with their Seafood Curry Hotpot which comes marvelously good. The Seafood Curry Hotpot completed with the generous portion of seafood in one pit where one can enjoy the fish, squid and prawns together with some vegetables In it. 

The Ayam Goreng Berempah did not fail to impress me. The ayam goreng are beautifully deep fried till perfection with the hint of curry leaf in it. They are so juicy and the meat comes tender too. 

As for the Lady Fingers and Sambal Belachan, they are pretty good. It brings you with the light spiciness and addictively good. Yummz. 

             

Ends your meal with their soothing bowl of Chilled Mango Cream which is so good that I wanted more of it. 

And now, you can enjoy their set from RM 78+ onwards and they are free delivery for orders above RM 80 (within 10 km radius). The promotion is valid till 30 June 2021

Click on this link to order: https://bit.ly/3b6ps2p

Or contact us at: 

Pavilion KL 03-2143 9333 | 011-3910 4533

Intermark Mall 03-2181 2839 | 011-7119 1219 

Business Hours: 10am-8pm (during MCO period)

Free Delivery for orders above RM80 (within 10km radius from our outlets) 

Facebook: https://www.facebook.com/grandmamas.com.my/

Instagram: https://www.instagram.com/grandmamasmsia/ 

Filed Under: Food Review, Invited Review

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