• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Ramadan & Syawal Specials: Sweets, Spices and All Things Nice at The Coffee Bean & Tea Leaf!

Ramadan & Syawal Specials: Sweets, Spices and All Things Nice at The Coffee Bean & Tea Leaf!

April 21, 2021 by StrawberrY Gal

 During this month of Ramadan, in preparation for Hari Raya Aidilfitri, The Coffee Bean & Tea Leaf® (CB&TL) serves up a tantalising array of sweet and spicy treats, from the aromatic Turkish Mocha to the mouth-watering Per-chick Sandwich and Opah Rendang Pie!

“This is a very meaningful time of year and, in the midst of all the changes we have faced in the past months, The Coffee Bean & Tea Leaf® hopes to provide our customers with comforting flavours that remind us of home and family. No matter where you are or how long it has been, this is the time to reconnect with our loved ones, by having long conversations over a great cup of tea or coffee, and celebrating all the small blessings we enjoy,” said Fiona Rodrigues, Director of Marketing & Development, The Coffee Bean & Tea Leaf® Malaysia. “As we look forward to better days, let us appreciate what we have today, while enjoying the flavours of traditional Malaysian food, fused with aromatic spices, that provide the perfect counterpoint to decadent chocolate and sweet notes of pandan and Gula Melaka.”

 

Start off with the Opah Rendang Pie (RM14.80), with traditional chicken rendang baked into a yummy crust, or the smoky, chargrilled Per-chick Sandwich (RM20.50), oozing with creamy percik sauce and layered with slices of hard-boiled eggs for a truly hearty meal.

 

To wash it down, savour the exotic Turkish Mocha as an Ice Blended® drink (small RM16.50, regular RM18), hot or iced latte (small RM16, regular RM17.50), or cold-brewed (small RM12.80, regular RM13.80), for a more intense caffeine kick. For a light, clean finish, try whole-leaf Wakoucha Mariko tea (RM9.60 per cup, RM12.50 per pot) with its smooth, woody notes.

Finally, what’s a meal without dessert? Fans of The Straits cake will rejoice as this all-time favourite makes a comeback – don’t miss the chance to enjoy this fluffy pandan cake laced with Gula Melaka, cream and mascarpone cheese (RM12.95 per slice, RM55 for petite, RM129.30 for a whole cake). For chocolate lovers, it can only be The 72%, a luscious 72% dark chocolate cake with layers of almonds and pralines (RM15.95 per slice, RM159 for a whole cake).

For more petite bites, try The Sea Salt Mac (RM10), a chunky soft cookie stuffed with dark chocolate and macadamia nuts, Sour Cherry Muffin (RM7.50 or RM13 with a small cup of Today’s Brew/Hot Tea), full of tart, luscious cherries, or the yummy The Raya Cookie (RM10).

Last but not least, check out the elegant new Tétouan tumblers in black or white (RM78) – the perfect accessory to carry along!

Ramadan & Raya Specials

Ramadan Late Night Dessert Special (in-store)

Purchase 2 handcrafted beverages* and get a free dessert between 13 April and 12 May, from 8pm until closing time. (* excludes ristretto, espresso and espresso macchiato).

Raya Single Serve Machine Promotion (in-store and online)

Get 30% off any CB&TL Single Serve Machines from 13-27 April.

CB&TL Member Loyalty Special (in-store)

With every RM100 top-up of the TCB card, receive a free 12oz Turkish Mocha beverage, until 19 April.

Don’t miss these delicious treats, available for dine-in and delivery, plus four outlets with a drive-thru, allowing convenient grab-and-go service from the safety and convenience of your own car – try it at Setia Tropika, Johor Bahru; Shell Kepong on the MRR2; Bagan Ajam in Butterworth, Pulau Pinang; and Centerpoint Seremban.

Find out more about CB&TL’s latest offerings, news and promotions on the CB&TL Facebook page, www.facebook.com/CBTLMalaysiaPage or the CB&TL Instagram account @coffeebeanMY, or visit their website www.coffeebean.com.my.

 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie