• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Palsaik Korean BBQ @ Sunway Velocity Mall

Palsaik Korean BBQ @ Sunway Velocity Mall

April 20, 2021 by StrawberrY Gal

 It is our first time visiting Palsaik and we are in love with the whole experience. In Korean Palsaik [pa:sek] means ‘eight colours’. Samgyupsal [sam. gui. sa:k] is the Korean word for pork belly. As such Palsaik Samgyupsal means eight coloured pork belly.

By its name, we can tell that the highlights are their eight coloured pork belly. And now, they are here at Sunway Velocity Mall. Palsaik brings you a cosy ambience and here, we are pleased with the overall experience. With ample sitting space and they are helpers to grill your meat, this is definitely a return for me! 

Palsaik Pork Belly Set  (RM 138)

At Palsaik,  a must to try is the eight flavours meat which are ginseng, wine, garlic, herb, curry, miso paste and hot pepper . All the colour is naturally-derived, making the pork served at Palsaik 100% natural and free from colouring and any synthetic flavour additives. This time, we ordered Palsaik Pork Belly Set which is one of their signature here. 

The set comes with the 8 flavours of pork belly (600g) together with the soup of your choice where you can enjoy the clear clam soup, seafood soy bean paste soup or kimchi soup.  The meat comes simply delicious and juicy. Each of them is beautifully grilled and each mouthful comes sinfully addictive. 

Seafood Pancake (RM 28)

The Seafood Pancake is worth the order. The fluffy batter together with the fresh and delicious seafood. They are just so good that we would love to order another of it. 

Sweet Chili Prawn (RM 35) 

You can now enjoy their sweet chili prawn which is being battered , deep fried and topped with the sweet chili sauce. It complete with the bursting spicinesss with it.

For those who are looking for an awesomelicious Korean bbq place, Palsaik is definitely the worthy place to visit 

Address: Unit 2-59, Second Floor, Sunway Velocity Mall, Lingkaran SV, Maluri, 55100 Kuala Lumpur

Open Hours: Open Daily (10 am – 10 pm)

Phone: 03-9770 3303

GPS Location : 3.1273831,101.7247877

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie