• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Palsaik Korean BBQ @ Sunway Velocity Mall

Palsaik Korean BBQ @ Sunway Velocity Mall

April 20, 2021 by StrawberrY Gal

 It is our first time visiting Palsaik and we are in love with the whole experience. In Korean Palsaik [pa:sek] means ‘eight colours’. Samgyupsal [sam. gui. sa:k] is the Korean word for pork belly. As such Palsaik Samgyupsal means eight coloured pork belly.

By its name, we can tell that the highlights are their eight coloured pork belly. And now, they are here at Sunway Velocity Mall. Palsaik brings you a cosy ambience and here, we are pleased with the overall experience. With ample sitting space and they are helpers to grill your meat, this is definitely a return for me! 

Palsaik Pork Belly Set  (RM 138)

At Palsaik,  a must to try is the eight flavours meat which are ginseng, wine, garlic, herb, curry, miso paste and hot pepper . All the colour is naturally-derived, making the pork served at Palsaik 100% natural and free from colouring and any synthetic flavour additives. This time, we ordered Palsaik Pork Belly Set which is one of their signature here. 

The set comes with the 8 flavours of pork belly (600g) together with the soup of your choice where you can enjoy the clear clam soup, seafood soy bean paste soup or kimchi soup.  The meat comes simply delicious and juicy. Each of them is beautifully grilled and each mouthful comes sinfully addictive. 

Seafood Pancake (RM 28)

The Seafood Pancake is worth the order. The fluffy batter together with the fresh and delicious seafood. They are just so good that we would love to order another of it. 

Sweet Chili Prawn (RM 35) 

You can now enjoy their sweet chili prawn which is being battered , deep fried and topped with the sweet chili sauce. It complete with the bursting spicinesss with it.

For those who are looking for an awesomelicious Korean bbq place, Palsaik is definitely the worthy place to visit 

Address: Unit 2-59, Second Floor, Sunway Velocity Mall, Lingkaran SV, Maluri, 55100 Kuala Lumpur

Open Hours: Open Daily (10 am – 10 pm)

Phone: 03-9770 3303

GPS Location : 3.1273831,101.7247877

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie