• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Keceriaan Senja buffet @ Intercontinental Kuala Lumpur

Keceriaan Senja buffet @ Intercontinental Kuala Lumpur

April 12, 2021 by StrawberrY Gal

This year, why not grab a chance to BreakFast at the heart of Kuala Lumpur where they offer you with the great feast. 

And this year, Intercontinental Kuala Lumpur brings you with their all day dining – Serena Brasserie which offer you with the signature offerings such as the beautifully cooked Kambing Bakar  Chef Yussof; rich and luscious Ikan Merah Tiga Rasa Chef Taza; Nasi Briyani Chef Taza and Nasi Ayam  Chef Wong, among others.

You can enjoy the wide variitey of Malay Appetizers from their lemang, ulam – ulaman as well as the variety of jeruk and more. Don’t miss out the  ocean-fresh seafood such as  Slipper Lobsters, Oysters, Scallops and Mussels.

The Indian corner features Chicken Tandoori, Lamb Biryani,  Fish Head Curry. Fans of Oriental cuisine can look forward to Wok-Fried Clams with Kam Heong Sauce.

The extensive spread also spans eight action stations with à la minute specials prepared on the spot including  Murtabak, Tandoori, Rojak, and Kibas Bakar. Other stations include the grilled station, featuring, ikan bakar,  satay ayam or beef, seafood, Lamb Shoulder and Beef Steak, a deep-fried station and a dessert station serving  Ice Cream, Cendol and Ice Kacang.

To end the night on a sweet note, diners will definitely be spoilt for choice with delectable items ranging from  Western-style desserts such as a chocolate fountain, assorted cakes and local Malay pastries.

From 13 April to 12 May 2021, the Keceriaan Senja buffet is priced at: RM188 nett per adult / RM75 nett per child (6 – 12 years old)

*Children below 5 years old dine free

Early Bird (15 March to 11 April) : RM119 nett per adult / RM48 nett per child (6 – 12 years old)

Credit Card Discount:  25% off for CIMB, HSBC, Citibank, UOB

1-For-1 for Maybank cardmembers*

*Terms and conditions apply

IHG Rewards Members:

25% off

Gourmet Collection Members:  RM120 nett per adult / RM50 nett per child (6 – 12 years old)Banquet and Catering

The hotel offers banquet packages ranging from meeting and hosting colleagues, business acquaintances to  open house gatherings. For guests who prefer to break fast exclusively, a banquet package is available. Rates  start from RM120 nett per person.

For added convenience, spacious prayer rooms complete with mihrab are located at Level 5 with separate  male and female prayer rooms.

From Dusk till Dawn Staycation

Restore your mind and senses this holy month with a relaxing getaway at InterContinental Kuala Lumpur. Stay  in with your loved ones and break fast at Serena Brasserie with the family.

Rates starting from RM499 nett inclusive of Sahur and Keceriaan Senja dinner buffet.

For reservations and enquiries, call us at +603 2782 6000 or email to [email protected].

Banquet and Catering can be reached via email at [email protected] or call +603 2782 6341.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie