• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / BAWANGCHAJI PRESENTS THE NEW SNOWY PINK IN ITS SNOWY SERIES ON 14 MARCH

BAWANGCHAJI PRESENTS THE NEW SNOWY PINK IN ITS SNOWY SERIES ON 14 MARCH

March 14, 2021 by StrawberrY Gal

 

BaWangChaJi Malaysia will be adding another new seasonal flavour, Snowy Pink (玫瑰语) into the Snowy Series as White Valentine’s Day Specialtea on this Sunday, 14th of March. While Malaysians are looking for reciprocal gifts, Snowy Pink comes across with the strong aroma of Rose as an edible option to respond to their loves. 

Snowy Pink is the first beverage of BaWangChaJi that combines the fragrance of tea leaves and sweet-scented flower petals. The Snowy Pink features Tie Guan Yin Tea and Rose jam as its key ingredients to fit the brand value of bringing authentic and healthy drinks to people of all ages. Meanwhile it will be served together with Dragon fruit whipped cream and Rose petals on its top. 

“We are delighted to launch the limited edition beverage combining tea leaves and flowers in conjunction with the White Valentine’s Day. You can soon surprise your loved ones with our new Snowy Pink as its aromatic Rose scent brings a similar feeling as presenting fresh flowers to them on this special day,” said Jack Chong, Director of BaWangChaJi Malaysia.

Tea lovers are welcomed to visit any BaWangChaJi’s outlet in Malaysia and purchase the visually appealing tea in pink at RM18.90. BaWangChaJi Malaysia’s outlets are now open for tea lovers to dine in and takeaway while complying with SOP of the food and beverages industry. Due to the enforcement of CMCO and RMCO in different states, the business hours are varied as listed below: 

10am – 10pm: 

● Sunway Velocity Mall, KL

● Ipoh Parade, Perak 

11am – 10pm:

● Toppen Shopping Center, JB

11am – 11pm:

● Damansara Uptown PJ, Selangor

● Kimberly Street, Penang

11am – 12am:

● Sri Petaling, KL

● Bukit Jalil City, KL

● Kepong Menjalara, KL

● Cheras Trader Square, Selangor

● SS2 PJ, Selangor

● Bandar Puteri Puchong, Selangor

● Bukit Mertajam, Penang

● Kota Syahbandar, Melaka

● Mount Austin, JB

11:30am – 11:30pm:

● Kuantan Star City, Pahang 

Tea lovers may also order online via delivery partners and get the beverages delivered to your doorstep conveniently. To find out more about BaWangChaJi Malaysia’s events and promotions, do follow the Facebook page as well as Instagram at @bawangchaji_my.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie