• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / BAWANGCHAJI PRESENTS THE NEW SNOWY PINK IN ITS SNOWY SERIES ON 14 MARCH

BAWANGCHAJI PRESENTS THE NEW SNOWY PINK IN ITS SNOWY SERIES ON 14 MARCH

March 14, 2021 by StrawberrY Gal

 

BaWangChaJi Malaysia will be adding another new seasonal flavour, Snowy Pink (玫瑰语) into the Snowy Series as White Valentine’s Day Specialtea on this Sunday, 14th of March. While Malaysians are looking for reciprocal gifts, Snowy Pink comes across with the strong aroma of Rose as an edible option to respond to their loves. 

Snowy Pink is the first beverage of BaWangChaJi that combines the fragrance of tea leaves and sweet-scented flower petals. The Snowy Pink features Tie Guan Yin Tea and Rose jam as its key ingredients to fit the brand value of bringing authentic and healthy drinks to people of all ages. Meanwhile it will be served together with Dragon fruit whipped cream and Rose petals on its top. 

“We are delighted to launch the limited edition beverage combining tea leaves and flowers in conjunction with the White Valentine’s Day. You can soon surprise your loved ones with our new Snowy Pink as its aromatic Rose scent brings a similar feeling as presenting fresh flowers to them on this special day,” said Jack Chong, Director of BaWangChaJi Malaysia.

Tea lovers are welcomed to visit any BaWangChaJi’s outlet in Malaysia and purchase the visually appealing tea in pink at RM18.90. BaWangChaJi Malaysia’s outlets are now open for tea lovers to dine in and takeaway while complying with SOP of the food and beverages industry. Due to the enforcement of CMCO and RMCO in different states, the business hours are varied as listed below: 

10am – 10pm: 

● Sunway Velocity Mall, KL

● Ipoh Parade, Perak 

11am – 10pm:

● Toppen Shopping Center, JB

11am – 11pm:

● Damansara Uptown PJ, Selangor

● Kimberly Street, Penang

11am – 12am:

● Sri Petaling, KL

● Bukit Jalil City, KL

● Kepong Menjalara, KL

● Cheras Trader Square, Selangor

● SS2 PJ, Selangor

● Bandar Puteri Puchong, Selangor

● Bukit Mertajam, Penang

● Kota Syahbandar, Melaka

● Mount Austin, JB

11:30am – 11:30pm:

● Kuantan Star City, Pahang 

Tea lovers may also order online via delivery partners and get the beverages delivered to your doorstep conveniently. To find out more about BaWangChaJi Malaysia’s events and promotions, do follow the Facebook page as well as Instagram at @bawangchaji_my.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts June 18, 2026
  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026
  • Sushi King Unveils Its First-Ever Yakiniku Experience Across Malaysia June 15, 2026
  • Inside Lapisan Pâtisserie’s New World of Playful Pastry Creations June 15, 2026
  • Samsung Strengthens Nation-Building Efforts Through AI-Powered Classrooms for Malaysian Youths June 15, 2026
  • Fuze Tea™ Brought the ‘Don’t Compromise’ Mindset to Life for Malaysians with Fusion Pulse June 15, 2026
  • Scam Calls Getting Out of Hand? The Galaxy S26 Now Answers Them So You Don’t Have To June 15, 2026
  • Ppong Star @ Mont Kiara: A Confident New Chapter in Korean–Western Comfort Dining June 12, 2026
  • William Grant & Sons Presents Ladyburn Edition Three / David Hicks  June 11, 2026
  • Magnum Pistachio Signature Takes Centre Stage in a Celebration of Craftsmanship and Indulgence June 10, 2026
  • Your Life, Your Soundtrack with the June 10, 2026
  • HUAWEI LAUNCHES THE MATEPAD PRO MAX, HEADLINING ITS LATEST LINE-UP OF SMART DEVICES June 9, 2026
  • Father’s Day Done Right at Le Méridien Putrajaya: Feasts, Fun & Family Moments Await Where Great Food Meets Great Company June 8, 2026
  • OREO x BTS Limited Edition Cookies: A Sweet Taste of Korean Street Culture Arrives in Malaysia June 7, 2026
  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie