• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Uncategorized / Let’s Eat & Cheers with Love

Let’s Eat & Cheers with Love

February 12, 2021 by StrawberrY Gal

 

Celebrate your love this Valentine’s day by serenading your loved one with our 3 course set dinner menu. Cupid and our Chefs have specially crafted together a menu with gourmet flavours from an array of assorted cold cuts with a selection of hard and soft cheeses with crackers for starters, to a fulfilling 120 degrees slow oven baked turducken alongside fluffy truffle mash and roast garden vegetables with a sweet finishing of a pink rosette velvet heart shaped cake. Alternatively, enjoy a Valentine’s date night with our Cheese Platters in the comfort of your own home. Choose from the Cheese Platter with Crackers or the Cheese Platter with Fruits or DIY your romantic setup with our 3 Course Set Dinner Menu. 

3 Course Set Menu

Sharing Your Dinner Charcuterie Box

Homemade Terrine, Array of Assorted Cold Cuts

Selection of Hard and Soft Cheeses with Crackers

Bocconcini Rubbed with Basil Pesto

Homemade Pear Jam

Sharing Portion

The Main Course for 2

120 Degrees Slow Oven Baked Turducken

Fluffy Truffle Mash

Selection of Roast Garden Vegetables

Rosemary – Chicken Liver Jus

Individual Portion

Sweet Ending Whole Pieces

300g – Pink – Rose Velvet Heart

Lemon Frosting and Valentine Twist

Sharing Portion

        3 Course Set Dinner Menu

• RM222 for food menu only 

• RM322 with 1 bottle of house pouring white or red wine

Cheese Platters 

• RM158 Cheeseboard with crackers

• RM198 Cheeseboard with fruits

• Delivery is available from 9:00AM – 9:30PM. Takeaway is available from 8:30AM – 9:00PM

• RM10 is applicable for deliveries above 8KM

Enticing Discounts

• Credit card holders; enjoy up to 14% discount on food menu only. 

• 14% discount is also available for Beyond Dining, ClubMARRIOTT and Marriott Bonvoy members on food menu only.

For dining reservations or takeaway and delivery please contact Westin Dining at 603.2773.8495, WhatsApp +6012 305 1715, email [email protected] or log on to www.thewestinkualalumpur.com for reservations and more information.

Filed Under: Uncategorized

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026
  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie