• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Uncategorized / Let’s Eat & Cheers with Love

Let’s Eat & Cheers with Love

February 12, 2021 by StrawberrY Gal

 

Celebrate your love this Valentine’s day by serenading your loved one with our 3 course set dinner menu. Cupid and our Chefs have specially crafted together a menu with gourmet flavours from an array of assorted cold cuts with a selection of hard and soft cheeses with crackers for starters, to a fulfilling 120 degrees slow oven baked turducken alongside fluffy truffle mash and roast garden vegetables with a sweet finishing of a pink rosette velvet heart shaped cake. Alternatively, enjoy a Valentine’s date night with our Cheese Platters in the comfort of your own home. Choose from the Cheese Platter with Crackers or the Cheese Platter with Fruits or DIY your romantic setup with our 3 Course Set Dinner Menu. 

3 Course Set Menu

Sharing Your Dinner Charcuterie Box

Homemade Terrine, Array of Assorted Cold Cuts

Selection of Hard and Soft Cheeses with Crackers

Bocconcini Rubbed with Basil Pesto

Homemade Pear Jam

Sharing Portion

The Main Course for 2

120 Degrees Slow Oven Baked Turducken

Fluffy Truffle Mash

Selection of Roast Garden Vegetables

Rosemary – Chicken Liver Jus

Individual Portion

Sweet Ending Whole Pieces

300g – Pink – Rose Velvet Heart

Lemon Frosting and Valentine Twist

Sharing Portion

        3 Course Set Dinner Menu

• RM222 for food menu only 

• RM322 with 1 bottle of house pouring white or red wine

Cheese Platters 

• RM158 Cheeseboard with crackers

• RM198 Cheeseboard with fruits

• Delivery is available from 9:00AM – 9:30PM. Takeaway is available from 8:30AM – 9:00PM

• RM10 is applicable for deliveries above 8KM

Enticing Discounts

• Credit card holders; enjoy up to 14% discount on food menu only. 

• 14% discount is also available for Beyond Dining, ClubMARRIOTT and Marriott Bonvoy members on food menu only.

For dining reservations or takeaway and delivery please contact Westin Dining at 603.2773.8495, WhatsApp +6012 305 1715, email [email protected] or log on to www.thewestinkualalumpur.com for reservations and more information.

Filed Under: Uncategorized

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie