• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Uncategorized / Let’s Eat & Cheers with Love

Let’s Eat & Cheers with Love

February 12, 2021 by StrawberrY Gal

 

Celebrate your love this Valentine’s day by serenading your loved one with our 3 course set dinner menu. Cupid and our Chefs have specially crafted together a menu with gourmet flavours from an array of assorted cold cuts with a selection of hard and soft cheeses with crackers for starters, to a fulfilling 120 degrees slow oven baked turducken alongside fluffy truffle mash and roast garden vegetables with a sweet finishing of a pink rosette velvet heart shaped cake. Alternatively, enjoy a Valentine’s date night with our Cheese Platters in the comfort of your own home. Choose from the Cheese Platter with Crackers or the Cheese Platter with Fruits or DIY your romantic setup with our 3 Course Set Dinner Menu. 

3 Course Set Menu

Sharing Your Dinner Charcuterie Box

Homemade Terrine, Array of Assorted Cold Cuts

Selection of Hard and Soft Cheeses with Crackers

Bocconcini Rubbed with Basil Pesto

Homemade Pear Jam

Sharing Portion

The Main Course for 2

120 Degrees Slow Oven Baked Turducken

Fluffy Truffle Mash

Selection of Roast Garden Vegetables

Rosemary – Chicken Liver Jus

Individual Portion

Sweet Ending Whole Pieces

300g – Pink – Rose Velvet Heart

Lemon Frosting and Valentine Twist

Sharing Portion

        3 Course Set Dinner Menu

• RM222 for food menu only 

• RM322 with 1 bottle of house pouring white or red wine

Cheese Platters 

• RM158 Cheeseboard with crackers

• RM198 Cheeseboard with fruits

• Delivery is available from 9:00AM – 9:30PM. Takeaway is available from 8:30AM – 9:00PM

• RM10 is applicable for deliveries above 8KM

Enticing Discounts

• Credit card holders; enjoy up to 14% discount on food menu only. 

• 14% discount is also available for Beyond Dining, ClubMARRIOTT and Marriott Bonvoy members on food menu only.

For dining reservations or takeaway and delivery please contact Westin Dining at 603.2773.8495, WhatsApp +6012 305 1715, email [email protected] or log on to www.thewestinkualalumpur.com for reservations and more information.

Filed Under: Uncategorized

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie