• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / Celebrate Chinese New Year with Dragon-I Poon Choi

Celebrate Chinese New Year with Dragon-I Poon Choi

January 31, 2021 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

 This Chinese New Year, it is time to have a splendid time with your family. Why not just order a good meals them from Dragon-I group a hearty poon choi. 

And if you are not aware, Dragon-i is the premier Shanghainese restaurant chain in Malaysia that serves some of the best and most authentic Shanghainese cuisine outside of China. And their outlet is famed for their awesome Shanghainese Cuisine that you will definitely come back for more. As for me, I always visit them for their xiao long bao and more. 

And this Chinese New Year, Dragon-I brings you with their awesome poon choi. Their poon choi are worth to go for where they are vacuum packed and frozen. The poonchoi comes with the generous and quality ingredients. And inside; it comes with 18 types of ingredients which includes the Braised Premium Abalone (8 heads), Salt-baked Chicken (Seaweed Chicken), Japanese Dried Scallops, Premium Fish Maw, Dried Oysters, Premium Mushrooms, Sea Prawns, Pork Knuckle, Pork Tendon Ball, Prosperity Bags, Broccoli, White Radish, Oyster Mushroom, Fish Curd, Yam, Black Moss, Chinese Cabbage, Fried Beancurd Skin, Braised Abalone and Oyster Sauce. 

And enjoying them is easy as what you need to do is to defrosts the items for 2 hours and then heat up the sauce and pour them into the poon choi and let it cooked for another 10-15 minutes. Then, you can enjoy the awesome poon choi at the comfort of your home with your family.

For more information, you can checkout their page at https://dragonirestaurant.easy.co/

Category: Food Review, Invited Review



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021
  • BAWANGCHAJI RECONNECTS TEA LOVERS WITH THEIR FAMILY THROUGH THE VALUES OF TEA CULTURE February 14, 2021
  • Chinese New Year is a ‘Time for Joy, not Pain’, Panadol’s new CNY film February 14, 2021
  • First-of-its-kind 3D show of Golden Bull charging into Pavilion KL this CNY February 14, 2021
  • The Kuala Lumpur Convention Centre Brings Comfort, Safety and Convenience to your Home this Chinese New Year February 13, 2021
  • Let’s Eat & Cheers with Love February 12, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie