• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate Chinese New Year with Dragon-I Poon Choi

Celebrate Chinese New Year with Dragon-I Poon Choi

January 31, 2021 by StrawberrY Gal

 This Chinese New Year, it is time to have a splendid time with your family. Why not just order a good meals them from Dragon-I group a hearty poon choi. 

And if you are not aware, Dragon-i is the premier Shanghainese restaurant chain in Malaysia that serves some of the best and most authentic Shanghainese cuisine outside of China. And their outlet is famed for their awesome Shanghainese Cuisine that you will definitely come back for more. As for me, I always visit them for their xiao long bao and more. 

And this Chinese New Year, Dragon-I brings you with their awesome poon choi. Their poon choi are worth to go for where they are vacuum packed and frozen. The poonchoi comes with the generous and quality ingredients. And inside; it comes with 18 types of ingredients which includes the Braised Premium Abalone (8 heads), Salt-baked Chicken (Seaweed Chicken), Japanese Dried Scallops, Premium Fish Maw, Dried Oysters, Premium Mushrooms, Sea Prawns, Pork Knuckle, Pork Tendon Ball, Prosperity Bags, Broccoli, White Radish, Oyster Mushroom, Fish Curd, Yam, Black Moss, Chinese Cabbage, Fried Beancurd Skin, Braised Abalone and Oyster Sauce. 

And enjoying them is easy as what you need to do is to defrosts the items for 2 hours and then heat up the sauce and pour them into the poon choi and let it cooked for another 10-15 minutes. Then, you can enjoy the awesome poon choi at the comfort of your home with your family.

For more information, you can checkout their page at https://dragonirestaurant.easy.co/

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026
  • Sushi King Unveils Its First-Ever Yakiniku Experience Across Malaysia June 15, 2026
  • Inside Lapisan Pâtisserie’s New World of Playful Pastry Creations June 15, 2026
  • Samsung Strengthens Nation-Building Efforts Through AI-Powered Classrooms for Malaysian Youths June 15, 2026
  • Fuze Tea™ Brought the ‘Don’t Compromise’ Mindset to Life for Malaysians with Fusion Pulse June 15, 2026
  • Scam Calls Getting Out of Hand? The Galaxy S26 Now Answers Them So You Don’t Have To June 15, 2026
  • Ppong Star @ Mont Kiara: A Confident New Chapter in Korean–Western Comfort Dining June 12, 2026
  • William Grant & Sons Presents Ladyburn Edition Three / David Hicks  June 11, 2026
  • Magnum Pistachio Signature Takes Centre Stage in a Celebration of Craftsmanship and Indulgence June 10, 2026
  • Your Life, Your Soundtrack with the June 10, 2026
  • HUAWEI LAUNCHES THE MATEPAD PRO MAX, HEADLINING ITS LATEST LINE-UP OF SMART DEVICES June 9, 2026
  • Father’s Day Done Right at Le Méridien Putrajaya: Feasts, Fun & Family Moments Await Where Great Food Meets Great Company June 8, 2026
  • OREO x BTS Limited Edition Cookies: A Sweet Taste of Korean Street Culture Arrives in Malaysia June 7, 2026
  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie