• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate Chinese New Year at Unique Seafood

Celebrate Chinese New Year at Unique Seafood

January 23, 2021 by StrawberrY Gal

 

Chinese New Year is coming soon and every time, we have dilemma where to go when we are looking for some private room dining with pork free. Unique Seafood is definitely a place to go for where they come with the huge dining space as well as loads of private rooms to cater to your need.

Chinese New Year is no way not to start with yee sang. And this time, one can enjoy the wide variety of Yee Sang from Unique Seafood where they have the choices from the Abalone Yee Sang, Salmon and Snow Pear Yee Sang, Salmon Yee Sang and Jelly Fish Yee Sang.  Toss for a better and prosperity now with the Salmon Yee Sang for this year.

Golden Ox Prosperity Poon Choy

And this year, Unique Seafood also bring s you with their Golden Ox Prosperity Poon Choy where they come with the generous portions of ingredients which includes the Braised 10 -Head Abalone with the Japan Premium Dried Scallop, Sea Cucumber, Fish Maw, Tiger Prawns, Roasted Chicken, Smoked Duck and other premium ingredients in it. They are beautifully garnished with the Chef’s Special Golden Superior Soup which definitely makes it a great dish to start off the year. 

Poached Tiger Prawns

Moving on, we enjoyed their Poached Tiger Prawns where the tiger prawns are catch upon order from their tank. They are then beautifully poached and the taste is amazingly good. The sweetness and aromatic flavours from the prawns are well enhanced. Yummz

Baked Indonesia Big Meat Crab with Salted Egg Yolk

Filled up your tummy with their awesomely prepared Big Meat Crab which is stir fried with the aromatic Salted Egg Yolk in it. The dish is absolutely delicious where the meat is fresh and they are beautifully coated with the salted egg yolk in it.

Steamed Scotland Scallop with Minced Garlic & Vermicelli

One of the must to go for here is definitely their Steamed Scotland Scallop which is so juicy. They are awesomely good where each mouthful of the scallop is really so juicy. Topped with the generous minced garlic

Fried Kepah Clam with Dried Shrimp & Chili Padi

It is one of the must here too. The dish comes with the burst of light spiciness and  aromatic hint from the dried shrimp. They are absolutely our favourite as we whipped up in minutes. 

For those who are looking for a pleasant dining experience at  Unique Seafood, time to book your table or you can order your delivery from Restaurant Unique Seafood PJ 23. Call them at 016-2104266 and whats app 017-2123619

Filed Under: Food Review, Invited Review, Uncategorized Tagged With: CNY2021

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie