• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / SEASON’S GREETINGS: NOBU KUALA LUMPUR MAKES ITS MOVE TO FOUR SEASONS

SEASON’S GREETINGS: NOBU KUALA LUMPUR MAKES ITS MOVE TO FOUR SEASONS

December 2, 2020 by StrawberrY Gal

 After six years of forging memories with guests through world-renowned Japanese-Peruvian cuisine, Nobu Kuala Lumpur will be embarking on the next step of its journey at Four Seasons Hotel Kuala Lumpur. Nobu will serve its final plate at its current location, Menara 3 KLCC on 31st December 2020 with its new and improved outlet slated to open in Q1 2021.

“It’s been such an amazing experience here at Menara 3 KLCC. We’ve met so many different people and built genuine relationships with who we consider not just loyal guests but friends. Regardless, from those that come in every week to the ones that choose to spend special occasions here, we are immensely grateful that you have been a part of our journey here. After a long deliberation, we have decided to upgrade and elevate our guests dining experience through new features at a landmark destination with global appeal, Four Seasons Hotel Kuala Lumpur,” said General Manager, Gopi Kanala.

“I have mixed emotions with this move because there is so much sentimental value in this location but I am really excited to serve guests in a new environment that promises to be even better. Our new location at Four Seasons Hotel Kuala Lumpur will have an upgraded kitchen with state-of-the-art features enabling us to prepare even more delectable dishes for our guests. I’ll really be cherishing every dish served the last month here at Menara 3 KLCC and hope to see as many of our guests as possible,” said Executive Chef Philip Leong.

“Whilst leaving our current location at Menara 3 KLCC will be a bittersweet moment for us, we are certain that the new location will offer our guests a more contemporary experience showcasing our world-renowned Japanese-Peruvian cuisine. As Nobu Kuala Lumpur will be closed from 1 January for approximately two months, we would like to invite our guests to take this opportunity to join us for our final month in Menara 3 KLCC with our Christmas and New Year’s Eve promotions,” Gopi continued. 

The month of December will be the final chance for guests to dine 56 levels high at Menara 3 KLCC with Nobu’s final day coming on New Year’s Eve. Nobu is currently serving their Christmas promotion “A Wintry Affair For Two at Nobu Kuala Lumpur” which guests can enjoy right now. Nobu will also be marking its final day at level 56 with their New Year’s Eve menu “Nobu Kuala Lumpur Sake & Wine Pairing For Two” available on 31st December.

The renovation of the new outlet at Four Seasons Hotel Kuala Lumpur is currently ongoing and will be concluded by Q1 2021. Nobu Kuala Lumpur does have plans to keep its loyal guests engaged through this transition period with details to be announced at a later date.

For inquiries or reservations, please call 03.2164.5084, WhatsApp 019.389.5085 or email [email protected]. 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie