• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / SEASON’S GREETINGS: NOBU KUALA LUMPUR MAKES ITS MOVE TO FOUR SEASONS

SEASON’S GREETINGS: NOBU KUALA LUMPUR MAKES ITS MOVE TO FOUR SEASONS

December 2, 2020 by StrawberrY Gal

 After six years of forging memories with guests through world-renowned Japanese-Peruvian cuisine, Nobu Kuala Lumpur will be embarking on the next step of its journey at Four Seasons Hotel Kuala Lumpur. Nobu will serve its final plate at its current location, Menara 3 KLCC on 31st December 2020 with its new and improved outlet slated to open in Q1 2021.

“It’s been such an amazing experience here at Menara 3 KLCC. We’ve met so many different people and built genuine relationships with who we consider not just loyal guests but friends. Regardless, from those that come in every week to the ones that choose to spend special occasions here, we are immensely grateful that you have been a part of our journey here. After a long deliberation, we have decided to upgrade and elevate our guests dining experience through new features at a landmark destination with global appeal, Four Seasons Hotel Kuala Lumpur,” said General Manager, Gopi Kanala.

“I have mixed emotions with this move because there is so much sentimental value in this location but I am really excited to serve guests in a new environment that promises to be even better. Our new location at Four Seasons Hotel Kuala Lumpur will have an upgraded kitchen with state-of-the-art features enabling us to prepare even more delectable dishes for our guests. I’ll really be cherishing every dish served the last month here at Menara 3 KLCC and hope to see as many of our guests as possible,” said Executive Chef Philip Leong.

“Whilst leaving our current location at Menara 3 KLCC will be a bittersweet moment for us, we are certain that the new location will offer our guests a more contemporary experience showcasing our world-renowned Japanese-Peruvian cuisine. As Nobu Kuala Lumpur will be closed from 1 January for approximately two months, we would like to invite our guests to take this opportunity to join us for our final month in Menara 3 KLCC with our Christmas and New Year’s Eve promotions,” Gopi continued. 

The month of December will be the final chance for guests to dine 56 levels high at Menara 3 KLCC with Nobu’s final day coming on New Year’s Eve. Nobu is currently serving their Christmas promotion “A Wintry Affair For Two at Nobu Kuala Lumpur” which guests can enjoy right now. Nobu will also be marking its final day at level 56 with their New Year’s Eve menu “Nobu Kuala Lumpur Sake & Wine Pairing For Two” available on 31st December.

The renovation of the new outlet at Four Seasons Hotel Kuala Lumpur is currently ongoing and will be concluded by Q1 2021. Nobu Kuala Lumpur does have plans to keep its loyal guests engaged through this transition period with details to be announced at a later date.

For inquiries or reservations, please call 03.2164.5084, WhatsApp 019.389.5085 or email [email protected]. 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025
  • Discover Come True Café at 1 Utama: Healthy Taiwanese Meals, Stunning Soufflés & A Mission That Matters July 6, 2025
  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie