• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / FESTIVE AFTERNOON TEA FOR THE FAMILY AT SHANGRI-LA HOTEL, KUALA LUMPUR

FESTIVE AFTERNOON TEA FOR THE FAMILY AT SHANGRI-LA HOTEL, KUALA LUMPUR

November 11, 2020 by StrawberrY Gal

  The Festive season is approaching, and we can’t think of any better way to celebrate than to catch up with loved ones in cozy surroundings over a deliciously assembled Afternoon Tea. This age-old pastime is one of the famous Festive traditions and at Lobby Lounge, we look to embrace that through a sophisticated Festive Afternoon Tea that serves for both adults and children.

Start your delightful soirée with scrumptious savouries, consisting of Five Spiced Duck, Foie Gras Parfait and Onion Jam with Brioche, Lobster Salad in Saffron Roll with Caviar Cream and Smoke Salmon with Avocado Roll.

Fans of sweet delights can look forward to a range of intricately designed desserts: White Christmas Ball, White Forest Chocolate, Mixed Fruit Financier, Milk Chocolate Passion Fruit Yule Log and Chestnut Mont Blanc.

Admire the grand yet tranquil setting Lobby Lounge whilst you savour warm buttery homemade Currant and Candied Orange Scones accompanied with Raspberry Jam, Lemon Curd and Clotted Cream. Each set comes with a choice of a hot cup of coffee or tea.

Specially made for the little VIPs, our pastry team conjured up an exclusive Kid’s Festive Afternoon Tea spread for the little ones to enjoy. Savoury selections include Cheese and Turkey Sandwich Stack with Cranberry Mayo, Chocolate Crepe and Prawn Cocktail Roll and Crispy Pita and Guacamole.

For that sugar rush every kid dream of, indulge in 3 Spheres of White Chocolate, White Chocolate Coconut Macaron, Chocolate Brownie, Black Forest Cupcake, Gingerbread Man and Red Christmas Ball. 

The Festive Afternoon Tea menu is available at the Lobby Lounge from 1 November to 31 December, 3 p.m. to 6 p.m. Priced at RM75 nett per person and RM145 nett per person with one glass of Veuve Clicquot Champagne. Digital voucher is available at www.shangri-laspecials.com for RM71 nett per person. Whilst the Kid’s Festive Afternoon Tea is priced at RM45 nett per child.

As we look to continue servicing our guests during these trying times, the Festive Afternoon Tea is also available for delivery and takeaway during the same period. Priced at RM68 nett per set, enjoy the delicious treats at the comforts of your own homes.

For reservations or inquiries, please call 03-2074 3900, WhatsApp 019-390 2257 or email [email protected]. Visit our online store at www.shangri-laspecials.com.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie