• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / CDLC Launched CinNILmon Roll ice cream

CDLC Launched CinNILmon Roll ice cream

October 9, 2020 by StrawberrY Gal

 Are you a big fans of ice cream? After their few success of ice creams and their beautiful mooncake, CDLC brings you with their collaboration with Datuk Aznil Hj Nawawi (fondly known as Pak Nil).

Pak Nil has finally fulfilled his sweetest dream to date – to have an ice cream flavour specially conceptualised by him and for him. The famed TV host is an avid foodie and dessert connoisseur who has always dreamt of having an artisanal ice cream created for him, one that allows him to share his love for high quality ice cream with his fellow beloved Malaysians. “Since young, I’ve always had a sweet tooth and had always wanted to create my very own ice cream. I’ve often imagined how nice would it be to share my gastronomic experiences with every Malaysian, where they can get to taste an ice cream that I genuinely enjoy and love” Pak Nil shared. 

“When I was first introduced to Crème De La Crème by a good friend of mine who was a fan of theirs, I immediately fell in love with their artisanal ice cream – it tasted so fresh, rich, smooth and so out-ofthis-world. It reminded me of the high-quality ice creams that I had in Italy which I miss so much. I immediately requested to meet with the founders, and we subsequently found that we had such amazing chemistry as we shared the same affinity and vision for great desserts. And that began my journey of making my dream come true.” Since its debut last year, Crème De La Crème (CDLC) has already established a huge following for its artisanal ice-cream and iconic petits gâteaux, with mainstream media and renowned food critics hailing them as the best ice cream in Malaysia and the finest dessert works of art that Malaysia has recently seen and tasted. 

Apart from taking the market by storm with its singular mission to create simply the best artisanal ice cream for Malaysians (with 100% all natural and premium ingredients and no preservatives, artificial flavourings or colourings), CDLC has also remained faithful to its promise to continually excite its clientele. Recently, to celebrate Merdeka, CDLC collaborated with AirAsia/Santan and turned their famous Pak Nasser’s Nasi Lemak into an ice cream (which created a huge viral media storm). CDLC also put Malaysia on the global map by launching Beauty Elixir (the world’s first beauty ice cream which includes scientifically proven to work beauty ingredients like Glutathione, Collagen & Vitamin C)

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie