• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / CDLC Launched CinNILmon Roll ice cream

CDLC Launched CinNILmon Roll ice cream

October 9, 2020 By StrawberrY Gal - Food Review Leave a Comment

 Are you a big fans of ice cream? After their few success of ice creams and their beautiful mooncake, CDLC brings you with their collaboration with Datuk Aznil Hj Nawawi (fondly known as Pak Nil).

Pak Nil has finally fulfilled his sweetest dream to date – to have an ice cream flavour specially conceptualised by him and for him. The famed TV host is an avid foodie and dessert connoisseur who has always dreamt of having an artisanal ice cream created for him, one that allows him to share his love for high quality ice cream with his fellow beloved Malaysians. “Since young, I’ve always had a sweet tooth and had always wanted to create my very own ice cream. I’ve often imagined how nice would it be to share my gastronomic experiences with every Malaysian, where they can get to taste an ice cream that I genuinely enjoy and love” Pak Nil shared. 

“When I was first introduced to Crème De La Crème by a good friend of mine who was a fan of theirs, I immediately fell in love with their artisanal ice cream – it tasted so fresh, rich, smooth and so out-ofthis-world. It reminded me of the high-quality ice creams that I had in Italy which I miss so much. I immediately requested to meet with the founders, and we subsequently found that we had such amazing chemistry as we shared the same affinity and vision for great desserts. And that began my journey of making my dream come true.” Since its debut last year, Crème De La Crème (CDLC) has already established a huge following for its artisanal ice-cream and iconic petits gâteaux, with mainstream media and renowned food critics hailing them as the best ice cream in Malaysia and the finest dessert works of art that Malaysia has recently seen and tasted. 

Apart from taking the market by storm with its singular mission to create simply the best artisanal ice cream for Malaysians (with 100% all natural and premium ingredients and no preservatives, artificial flavourings or colourings), CDLC has also remained faithful to its promise to continually excite its clientele. Recently, to celebrate Merdeka, CDLC collaborated with AirAsia/Santan and turned their famous Pak Nasser’s Nasi Lemak into an ice cream (which created a huge viral media storm). CDLC also put Malaysia on the global map by launching Beauty Elixir (the world’s first beauty ice cream which includes scientifically proven to work beauty ingredients like Glutathione, Collagen & Vitamin C)

Category: Food Review



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021
  • BAWANGCHAJI RECONNECTS TEA LOVERS WITH THEIR FAMILY THROUGH THE VALUES OF TEA CULTURE February 14, 2021
  • Chinese New Year is a ‘Time for Joy, not Pain’, Panadol’s new CNY film February 14, 2021
  • First-of-its-kind 3D show of Golden Bull charging into Pavilion KL this CNY February 14, 2021
  • The Kuala Lumpur Convention Centre Brings Comfort, Safety and Convenience to your Home this Chinese New Year February 13, 2021
  • Let’s Eat & Cheers with Love February 12, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie