• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / CDLC Launched CinNILmon Roll ice cream

CDLC Launched CinNILmon Roll ice cream

October 9, 2020 by StrawberrY Gal

 Are you a big fans of ice cream? After their few success of ice creams and their beautiful mooncake, CDLC brings you with their collaboration with Datuk Aznil Hj Nawawi (fondly known as Pak Nil).

Pak Nil has finally fulfilled his sweetest dream to date – to have an ice cream flavour specially conceptualised by him and for him. The famed TV host is an avid foodie and dessert connoisseur who has always dreamt of having an artisanal ice cream created for him, one that allows him to share his love for high quality ice cream with his fellow beloved Malaysians. “Since young, I’ve always had a sweet tooth and had always wanted to create my very own ice cream. I’ve often imagined how nice would it be to share my gastronomic experiences with every Malaysian, where they can get to taste an ice cream that I genuinely enjoy and love” Pak Nil shared. 

“When I was first introduced to Crème De La Crème by a good friend of mine who was a fan of theirs, I immediately fell in love with their artisanal ice cream – it tasted so fresh, rich, smooth and so out-ofthis-world. It reminded me of the high-quality ice creams that I had in Italy which I miss so much. I immediately requested to meet with the founders, and we subsequently found that we had such amazing chemistry as we shared the same affinity and vision for great desserts. And that began my journey of making my dream come true.” Since its debut last year, Crème De La Crème (CDLC) has already established a huge following for its artisanal ice-cream and iconic petits gâteaux, with mainstream media and renowned food critics hailing them as the best ice cream in Malaysia and the finest dessert works of art that Malaysia has recently seen and tasted. 

Apart from taking the market by storm with its singular mission to create simply the best artisanal ice cream for Malaysians (with 100% all natural and premium ingredients and no preservatives, artificial flavourings or colourings), CDLC has also remained faithful to its promise to continually excite its clientele. Recently, to celebrate Merdeka, CDLC collaborated with AirAsia/Santan and turned their famous Pak Nasser’s Nasi Lemak into an ice cream (which created a huge viral media storm). CDLC also put Malaysia on the global map by launching Beauty Elixir (the world’s first beauty ice cream which includes scientifically proven to work beauty ingredients like Glutathione, Collagen & Vitamin C)

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026
  • ARRIVING SOON ON 19th MAY IN MALAYSIA, THE NEW HUAWEI WATCH FIT 5 SERIES, WATCH ULTIMATE DESIGN SPRING EDITION, AND FREECLIP 2 IN BERRY PURPLE May 12, 2026
  • Samsung’s One UI 8.5 Official Rollout Starts May 11 Onwards May 12, 2026
  • Kissa Cafe & Diner Now Brewing at Menara Alliance Bank, Jalan Ampang May 12, 2026
  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie