• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / D’Fun Cookies brings you with Teochew Mooncakes

D’Fun Cookies brings you with Teochew Mooncakes

September 5, 2020 by StrawberrY Gal


D’Fun Cookies is one of my latest try this time for Mid Autumn. As we are browsing the net, we found out about D’Fun Cookies where they officially opened back in September 2019 where they take orders for their  Traditional Teochew MuiChoy Mooncakes and Walnut Mini Moontarts.


The idea behind D’FUN Cookies is the abbreviation for Dato’ Fun. She is a self taught passionate baker, who started playing dough to baking cookies and tarts since kindie days with her aunt and cousins for afternoon tea gatherings.






Walnut Mini Moontarts (RM 38 for 9 pieces)
Since we would love to try something different compare to the usual mooncakes, we decided to grab their Traditional Teochew MuiChoy Mooncakes and Walnut Mini Moontarts. And this time, we decided to have the Walnut Mini Moontarts which is something different from the usual mooncakes. The mooncake size is simply petite but they are really worth to enjoy. The tantalizing bites of their Walnut Mini Mooncakes comes with the fragrant, crispy and crumby textures. And each mooncakes is complete with generous pieces  of walnuts it together with the smooth lotus paste. This makes the overall texture really good and simply irresistible




Traditional Teochew Muichoy Mooncakes (4 pcs) (RM 40)
Not the usual mooncake, but their mooncakes comes with the Melon and Sesame Seed toppings over a crisp and fragrant crust. These delectable mooncakes are stuffed with, among others, Candied Mandarin Orange, Chicken Meat Floss, Lotus Paste and you can really taste the savoury sweet taste from molded Preserved Vegetable, “Mui Choy” embedded among the fillings. Each mouthful is simply indulging with the light sweetness and fragrant blend. Something NEW to try!

You can now order their mooncakes from their website https://dfuncookies.com.my/ or you can contact them directly below
Contact No : +6012 212 6741 (Whatsapp only)
Address: 3 Towers, 296 Jln Ampang 50450 Kuala Lumpur, MY
e-mail : [email protected]
Opening Hours :  Mon – Fri 9:00 – 18:00

Filed Under: Food Review, Invited Review Tagged With: Mooncake 2020

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie